Salads
Chopped White Bean and Tuna Pasta Salad
7.00
Chopped Chicken and Italian Kale Salad
7.00
Vegan Caesar
5.00
Caesar Salad
6.00
Tuscan Bread Salad
6.00
BLT with Bacon
6.00
Soups
Pappa Pomodoro
3.50
Yellow Split Pea
3.50
Sandwiches
Smoked Turkey Sandwich
6.00
Chicken Salad on Essential Bakery Raisin Pecan Bread
6.50
Grilled Cheese with Bel Paese
4.00
Organic Peanut Butter & Jelly or Honey
3.50
Grilled Nutella
3.50
Panini
Ham with Bel Paese and Red Onion
6.00
Fresh Mozzarella, House Made Basil Pesto and Peperonata
6.00
Prosciutto De Parma, Fresh Mozzarella and Roma Tomato
7.00
Prosciutto De Parma, Sweet Onion and Cambozola
7.00
Prosciutto De Parma, Teleggio and Fig Spread
7.00
Tuna, Bel Paese Cheese, Onion and White Bean on Grand Central Campagnolo
7.00
Italian Grilled Cheese with Bel Paese and Sweet Onion
5.00
Grilled Smoked Turkey
6.00
Piadini & Wraps
Prosciutto, Pecorino Toscano and Arugula
4.00
Thinly Sliced Roma Tomato, Pecorino Toscano and Arugula
3.00
Cambozola with Fig Spread and Arugula
3.00
Bar Menu - Nibbles
White Bean and Garlic Spread and Grilled Herb Flatbread
5.00
Roasted, Salted Marcona Almonds
3.00
House Made Caramel Corn with almonds
3.00
Bar Menu - Small Plates
Bresaola with Parmigiano Reggiano and Fresh Lemon
7.00
Braised Short Ribs
8.00
Slow Roasted Crown S Pork Belly
7.00
Saint Marcellin Fondue with Green Apple
9.50
Ciabatta and Sweet Cherry Conserve
9.50
Sardines with Italian Parsley
7.00
Penne with House Made Basil Pesto Cream and Shaved Parmigiano Reggiano
6.00
Beet Salad with Arugula and Samish Bay Ladysmith Cheese
6.00
Smashed Potato with Cambozola and Olive Oil
5.00
Bar Menu - Olives
Bella Di Cerignola - Black and Green
2.00
Castelveltrano
2.00
Blue Cheese Stuffed Olives
2.00
Bar Menu - Charcuterie
Breseaola - Cured by Visconti
5.00
Vanetta - Cured by Visconti
5.00
Salami Porcini - Cured by Visconti
5.00
Salami Smoked Paprika - Cured by Visconti
5.00
Wild Boar - Olli Salumeria
5.00
Hot Coppa - Olli Salumeria
5.00
Bar Menu - Cheese Selections
Cambozola
5.00
Taleggio
5.00
Organic Ladysmith - Samish Bay Cheese
5.00
Oregon Blue - Rogue Creamery
5.00
Happy Hour - Food
Cheese & Salumi Sampler
8.00
White Bean and Garlic Spread and Grilled Herb Flatbread
4.00
Penne with House Made Basil Pesto and Shaved Parmigiano Reggiano
4.00
Smashed Potato with Cambozola and Olive Oil
4.00
Italian Grilled Cheese with Bel Paese and Sweet Onion
4.00
Caesar Salad with Pecorino Toscano and Prosciutto Chips
4.00
Tea
Organic Loose Leaf
3.00
Herbal Spritzers
Victorian
3.25
Lavender Fields
3.25
Elderflower
3.25
Miss Beauregard
3.25
Smoothies
Citrus Spinach Smoothie
3.45
Peach, Strawberry Bomb or Wildberry Blast
3.45
Desserts
Petite Chocolate Cake with Caramel Sauce
3.75
Warm Bread Pudding Bites with Trop's Caramel and Chocolate Sauce
3.75
Lefse (1 Pound)
8.00
Dilettante Biscotti - Valencia Orange & Triple Chocolate
1.75
Chocolate Covered Brownies, Milk or Dark
3.25
House Made Caramel Corn with Almonds
3.00
Creme Fraiche Gelato with Oat Crumble Topping and Blackberry
3.75
Double Dark Chocolate Gelato with Salted Marcona Almonds
3.75
Lemon Sorbet
3.50
Snoqualmie French Lavendar Ice Cream
3.50
Affogato - Tahitian Vanilla Gelato and Espresso
3.75
Coconut Bliss Dark Chocolate Ice Cream
3.50
So Delicious Sugar Free Vanilla Coconut Ice Cream
3.50
Porter Float with Creme Fraiche Gelato
3.75
