Appetizer
House Special Sample Platter
Crispy Fried Calamari
Shrimp Tempura (PaZun Gyaw)
Golden Finger Tempura (Bu Thee Gyaw)
Samosa (Golden Triangle)
Split Yellow Pea Fritters (Baya Gyaw)
Fried Yellow Burmese Tofu (Tofu Gyaw)
Harvest Spring Rolls (KawPyant Gyaw)
Rice Paper Summer Rolls
Chicken Satay
Soups
Classic Fish Soup
Hot & Sour Lemongrass Soup
Wonton Soup
Salads
Crispy Bean Sprout & Shrimp Salad (Pazun Gwet Gyaw)
Fermented Tea Leaf Salad (Let Phet Thoke)
Ginger Salad (Jin Thoke)
Green Mango Salad (ThaYetThee Sane Thoke)
Papaya Salad (ThinnBawThee Thoke)
Chickpea Burmese Tofu Salad (PePyar Thoke)
Grilled Beef Salad (AMe-Thar Thoke)
Glass Noodle Salad (KyarZan Thoke)
Triple Layered Pork Salad (WetThar Thoke)
Noodles
Gold Mountain Noodles (Shwe Taung Kaukswe)
Mandalay Chicken Noodle (Nanji Thoke)
PanThay Stir Fry (PanThay Kaukswe)
Rangoon Night Market Noodles
Singapore Street Noodles (KyarZan Gyaw)
Malaysian Style Drunken Noodles (Nyat Kaukswe)
Pad Thai
Rice
Coconut Rice (OhnHtaMin) with Chicken or Beef Curry
Fried Rice
Side of Coconut Rice
Paratha
Brown Rice
Extra Rice
Vegetarian
Water Spinach Stir Fry (KaZoon Ywet)
Spinach with Pine Nuts (Hin Nu Nwe Ywet)
Stir Fried Spicy Eggplant
Green Curry Vegetables
Tamarind Vegetable Curry (TheeSone Hin)
Asian Pumpkin Curry (Shwe PayonThee Hin)
Monsoon Sambar
Tofu Puckled Mustard Green
Seafood
Spicy Scallops
Coconut Shrimp Curry
Mango Shrimp Curry
Chili Shrimp
Shrimp and Asian Pumpkin (PaZun Shwe Payon Thee
Green Curry Shrimp
Crispy Fried Fish
Mango Catfish Curry
Fish Curry
Chicken
Chicken and Mango
Stir Fried Curry Chicken
Coconut Chicken Curry
Green Curry Chicken
Chili Chicken (Kyat Thar Nga Yote Thee)
Sweet Basil Chicken
Chicken Pickled Mustard Green
Goat/Lamb/Beef
Lamb Curry
Goat Curry (Siek Thar Hin)
Beef Slow Cook
Beef Curry with Potatos (AMeThar ALoo Hin)
Beef Slow Cook with Coconut Cream (Ohnno AMeThar)
Beef with Mixed Vegetables
Green Curry Beef
Stir Fried Curry Beef
Beef with Sweet Basil
Mongolian Style Beef
Spicy Beef with String Beans
Pork
Pork and Mango
Pork Pickled Mustard Green
Triple Layer Pork (Wet-Thar A Sat Gyaw)
Pork with Vegetables
Dessert
Tapioca (Thagu)
Burmese Farluda
Ice Cream
