Big Bowls Rutherford Covid-19 Safety Procedure
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Little Plates
General Taos Chicken
10.95
Crispy Creme Shrimp
12.45
Fried Pork Belly
10.45
Chicken Lettuce Wraps
12.45
Tangerine Beef
12.95
Roasted Peking Duck
12.45
Steamed Soup Dumplings
12.45
Kimchi
9.45
Grilled Edamame
9.45
Scallion Pie
9.45
Sauteed Organic Mushrooms
10.45
Steamed Asian Broccoli
10.45
Stuffed Shiitake Mushrooms
11.45
Steamed Clams
12.45
Buns Little Plates
Pork Belly Buns
10.45
Peking Duck Buns
11.45
Short Rib Buns
10.45
Corned Beef Bun
10.45
Raviolis Little Plates
Peking Raviolis
10.45
Shanghai Raviolis
10.45
Szechuan Raviolis
10.45
Dumplings Little Plates
Pork Dumplings
10.45
General Taos Chicken Dumplings
10.45
Shrimp Dumplings
11.45
Swordfish Dumplings
11.45
Vegetable Dumplings
10.45
Wontons Little Plates
Peking Wontons
10.45
Shanghai Wontons
10.45
Szechuan Wontons
10.45
2 Steps to Big Bowl Bliss
Buffalo Chicken
21.35
Cajun Pork Chop
21.35
General Taos Chicken
22.85
Meatball
21.35
Short Rib French Onion
24.35
Spicy Seafood
24.35
Tuna
26.35
Vegetable
21.35
Tangerine Beef Big Bowl
24.85
Plain Bowl
12.85
Sides
8-Grain Rice
8.45
Fried Rice
9.45
White Rice
7.45
Vegetable Broth
7.45
Meat Broth
7.45
Desserts
Raspberry Cheesecake Wontons
6.95
Oreo Cheesecake Wontons
6.95
Caramel Cheesecake Wontons
6.95
Strawberry Nutella Wontons
6.95
Drinks
Fresh Limeade
4
Fresh Lemonade
4
Fresh Orangeade
4
Bottled Water
2
Iced Matcha Latte
4
Soda
2
Sauces
Peanut Sauce
0.5
Plum Sauce
0.5
Chili Paste
0.5
Ginger Soy Sauce
0.5
Soup Dumpling Vinaigrette
0.5
Chili Oil with Black Bean
0.5
Hot Chili Sauce
0.5
General Tao's Sauce
0.5
Tangerine Sauce
0.5
