Biltmore Sunday Champagne Brunch (メニュー)

1200 Anastasia Ave, Coral Gables
+1 305-445-8066

Adult 79++
Holiday 89++
Children 39.50++
Holiday 49.50++
Breakfast Station‌‏
Chef Prepared Eggs and Omelets to Order
Pancakes, Belgian Waffles and Cinnamon Raisin French Toast
From the Griddle‌
Apple Wood Smoked Bacon and Country Sausage Links
Home Fried Breakfast Potatoes
Carving Station‌‏
Chef Selection of Chairman Reserve Beef
Herb Rubbed Boneless Leg of Lamb
Roasted Pork with Sauce Natural
Tapas and Salads‌
Artisanal Charcuterie Board
Hand Crafted Cheese Board
Classical French Country Pates and Terrines Cornichons
Sample Salad Selections‌‏
Blue Crab and Avocado, Fresh Mozzarella
Mixed Baby Lettuces with House Made Dressings, Artisanal Oils and Vinegars
Greek Feta Cheese, Grape Tomatoes, Cucumber, Onion and Oregano
Marinated Crimini Mushrooms Shallot Sherry Vinaigrette
Mediterranean Grilled Chicken with Tarragon and Capers
Stuffed Crape Leaves with Spiced Yogurt Dipping Sauce
Grilled Asparagus Drizzled with Lemon Infused Extra Virgin Olive Oil
Watermelon with Feta Cheese and Marinated Red Onion
Garbanzo Beans, Chorizo, Tricolor Peppers and Shaved Parmesan
Marinated Imported Cerignola Olives
Sushi Station‌
Chef Prepared Sushi Maki and Sashimi
Seafood, Caviar & Raw Bar‌‏
Caviar and Roe on Ice
Seafood on Ice‌
Chef’s selection of chilled oysters shucked to order
Chilled Poached Gulf Shrimp and Split Alaskan King Crab Legs
Mediterranean Seafood Salad
Green Lip Australian Mussel Salad
Grilled Calamari Salad
Citrus Poached Atlantic Salmon
Cold Smoked Scottish Salmon
Smoked White Fish, Trout and Mahi Mahi
Mini Bagels and Gourmet Blended Cream Cheeses, Dill Sauce
Chilled Ceviche‌‏
Mexican Red Shrimp Ceviche
Peruvian White Fish and Lime Ceviche

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