Starters
Fruit and Cheese Plate: Chef Selected Cheeses with Market Fruit
Cajun Corn
with Cajun Spices and Cheese
BBQ Chicken Wings
in Our Hot and Smokey BBQ Sauce
Blackened Catfish Strips
Served with Fire-Roasted Corn Tartar Sauce
Louisiana Crab Cakes
Over Greens and Fire-Roasted Corn Tartar Sauce
Buffalo Shrimp
Served with Creamy Blue Cheese Dip
Steamed Mussels
in Chipotle Butter and Garlic Stock,
Served with Cornbread Toast
Fried Calamari
Served with Marinara and Garlic Sauces
Popcorn Shrimp
Served with Chipotle Pepper Aioli
Soup of the Day
Salads
Caesar Salad Served with Croutons, Cucumbers,
Cranberries and Shaved Parmesan *Add Grilled Chicken
BBQ Salmon Salad: Roasted Salmon Served Over Arugula,
Asparagus, Cucumber and Grape Tomato Salad,
with a Cherry Vinaigrette
Mesclun Pear Salad: Greens Served with Fresh Pear,
Pecans, Crumbled Blue Cheese and Red Onion in a Sherry Shallot Vinaigrette
Chilled Seafood Salad Served with Calamari, Shrimp
& Mussels with a Citrus Vinaigrette
Warm Goat Cheese and Spinach Salad Served with Candied Walnuts
, Roasted Apples and Breaded Warm Goat Cheese
Topped with Balsamic Vinaigrette
Pecan Crusted Chicken Salad Served with Baby Arugula, Roasted Apples,
Cranberries, Blue Cheese and Maple Syrup Dressing
Sandwiches
Grilled Free Range Chicken
Topped with Melted Pepper Jack Cheese
& Served with Fries and Chipotle Pepper Aioli
Grilled Portobello Sandwich
Served with Fries
Layered with Roasted Peppers
and Onions Topped with Arugula,
Goat Cheese and Balsamic Vinaigrette
Shrimp Po Boy
Served with Sweet Potato Fries,
Fire Roasted Corn Tartar Sauce
& Homemade Cole Slaw
Blackened Tuna Sandwich
Served with Sliced Avocado, Pico De Gallo,
Chipotle Aioli and Sweet Potato Fries
BBQ Pork Sandwich
Served with Sweet Potato Fries
& Homemade Cole Slaw
Crab Cake Sandwich
with Spicy Mayo, Baby
Spinach and Red Onions,
Served with Fries
Birdland Burger
Served with Fries, Lettuce, Tomato and Red Onion *Add Sauteed Onions
**Add Cheddar Cheese or Bacon
Birdland Vegetarian Burger
Served with Fries, Lettuce, Tomato and Red Onion *Add Sauteed Onions
**Add Cheddar Cheese
Main Course
Southern Style Macaroni and Cheese
Topped with Fresh Bread Crumbs Then Toasted
Penne
Served with Grilled Vegetables, Smoked Mozzarella,
Baby Spinach and Yellow Tomato Sauce
Fussilli
Served with Herb Walnut Pesto, Goat Cheese,
Shiitake Mushrooms and Baby Arugula
Stuffed Pepper
Stuffed with Mushroom Risotto, Served with
Sauteed Spinach and Yellow Tomato Vinaigrette
Roasted Free-Range Half Chicken
Served with Garlic Mashed Potatoes, Collard Greens
and Rosemary Sauce
Southern Fried Chicken
Served with Garlic Mashed Potatoes and Collard Greens
Baby Back Ribs
Served with Homemade Cole Slaw, Collard Greens
and Shoestring Potatoes
12Oz. Ny Strip Steak
Gorgonzola Crusted, Served with Garlic Mashed Potatoes, Sauteed Spinach
and Crispy Onions in a Thyme Sauce
Rack of Lamb
Served with Creamy Polenta, Collard Greens
and Rosemary Sauce
Catfish Blackened or Fried Lousiana Style,
Served with Cajun Rice and Collard Greens
Sides
Sweet Potato Fries
Asparagus
Mushroom Risotto
Collard Greens
Mashed Potatoes
Steamed Vegetables
Homemade Birdland Desserts
Blueberry Apple Crumble
Tiramisu
Dark Chocolate and Hazel Nut Mousse
Creamy Cheesecake
Carrot Cake
with Cream Cheese Frosting
Poached Pear
with Saffron and Mascarpone Cream Sauce
Hot Apple Turnover
with Fresh Whipped Cream
Oreo Mud Pie
Peach Cobbler
with Fresh Whipped Cream
Creole Bread Pudding
with Whiskey Sauce
Birdland Encore Menu
Spinach and Artichoke Dip
Served with Tortilla Chips
Hummus and Pita Bread
Drizzled with Olive Oil and Pine Nuts
Homemade Salsa
Served with Tortilla Chips
Birdland Sliders
Served with Homemade Slaw
Cajun Crab Cake Sliders
Served with Homemade Slaw and Tartar Sauce
Fresh Garden Vegetables
Served with Fresh Herb Dip
Fruit and Cheese Plate,
Chef Selected Cheeses and Market Fruit
Cajun Snack Mix
