Bomba (メニュー)
103 Lonsdale St, Melbourne
+61 3 9650 5778
Aperitivo
Natural Oyster
4.5
Marinated Olives
6
Smoked Almonds
5
Padron Peppers
9
Charcoal Grilled Goolwa Pipis with Fermented Chilli & Roasted Fennel
8.5
Crispy Spiced School Prawns with Lemon & Aioli
12
Charred Octopus, Congo Potato & Rocket Salad
13.5
Charcuterie
Joselito Iberico Jamon
24
Jamon Duroc Serrano Reserva
9
Blackmore's 9+ Marble Score Wagyu Cecina 30gm
14
Chicharrones 'Especial' 30gm
8
Morcon 30gm
9
Spicy Cantimpalo Chorizo 30gm
9
Honey Roasted Sobrasada with Chargrilled Bread
12.5
Montaditos
'The Perfect Marriage', Boquerone, Salted Anchovy & Tomato Toast
6
Olivada with Burrata & Pedro Ximenez Reduction
5
Pickled Heirloom Zucchini & Goat's Curd Toast
4
Tortilla on Toast with Mojo Rojo & Aioli
4.5
Bone Marrow on Toast with Wagyu Cecina
6.5
Tapas
Andalusian Manzanilla Gazpacho with Black Garlic Oil
4.5
Romesco, Spring Onion & Manchego Croqueta
3.5
Hervey Bay Scallop with Chorizo, Caper & Fino Butter
6.5
Charcoal Grilled Corn with Dried Maize
4.5
Chicken Liver & Oloroso Apricot Pinchos
5
Baked Sardines with Caper, Lemon & Chilli Migas
6.5
Chargrilled Quail, Ajo Blanco, Amontillado Apple & Rhubarb
7.5
Marinated Lamb Ribs with Sumac Yoghurt
8.5
Paella
Paella with Confit Wallaby, Guanciale, Peppercorns & Mint Salsa
36
Paella with Blue Grenadier, Prawns, Calamari, Mussels & Saffron
38
Paella with Smoked Beetroot, Stracciatella & Rosemary
34
Raciones
Pedro Ximenez Braised Pork Jowl with Cauliflower
24
Crispy Skinned Barramundi, Olivada Potato & Walnut Salsa Verde
32
Charcoal Grilled 8+ Wagyu Rump with Charred Greens & Valdeon Butter
34
Charcoal Grilled Calamari with White Beans & Chorizo
23
Roasted Eggplant with Salsa Romesco, Crispy Chickpea & Labneh
16.5
Verduras
Heirloom Tomato, Grilled Peach, Sorrel & Pine Nut Yoghurt
14
Gem Lettuce Salad with Buttermilk, Radish & Dill
9
Patatas Bravas
8
Spiced Roasted Carrots, San Simon & Oregano
12
