Antipasto
Whole Stuffed Artichoke
Shrimp Pesto Arrosta
Steamed Clams Posillipo
Baked Clams Oreganata
Fresh Calamari
Eggplant Rollatini
Risotto
Asparagus Parmigiana
Sausage and Peppers
Zuppa
Salads
Arugula
2825 Salad
Beet Salad
Meatball Salad
Caesar
Pasta
Wild Mushroom
Seppia Arrabbiata
White Clam Sauce
Cavatelli
Bolognese
Spaghetti Luigi
Spaghettini Carbonara
Baked Gemelli all Vodka
Spaghettini Sicilian Style
Grandma Capellini with Homemade Meatball
Slow Roasted Pork Ragu
Amatriciana
Seafood
Francese Style- Founder or Twin Lobster
Pescatori with Lobster Tail
Whole Branzino
Chilean Sea Bass
Salmon
Shrimp Oreganata
House cut Bone-In Chops
Veal Chop Milanese
Stuffed Veal Chop Valdostana
Veal Chop Parmigiana
Pork Chop Parmigiana alla Bolognese Fra Diavolo
Hand-cut Pan Roasted Thick Chops
Rack of Lamb
Grilled Veal Chop
The Brooklyn Pork Chop
Sicilian Specialties
Stuffed Calamari
Scungilli
Grilled Octopus
Spedini alla Romana
Trippa Napolitana
House Specialties
Chicken or Veal Cutlet Parmigiana
Chicken Parmigiana Bolognese alla Vodka Fra Diavolo
Chicken alla Clemente
Chicken or Veal Sorrentino alla Jacquelina
Veal Cutlet Parmigiana
Sunday Gravy
Veal Rollatini alla Tiana
Sides and Appetizers
Sauteed Long Hot Peppers
Spinach Garlic and Oil
Broccoli Rabe
Side Of Pasta Marinara
Roasted Potatoes
Shoestring Fried Zucchini
