Appetizer Menu
Drunken Shrimp Compote
Garlic Pepper Seared Ahi Tuna
Fresh Calamari
Skinny Onion Rings
Deep Fried Raviolis
Crab Cakes
Finger Steaks
Deep Fried Mushrooms
Sautéed Mushrooms
Casagranda's Famous Steaks
Filet Mignon- 12 oz.
Petite Filet Mignon- 8 oz.
New York Strip- 14 oz.
T-bone- 24 oz.
Rib-Eye- 18 oz.
Top Sirloin- 16 oz.
Prime Rib- 16 oz.
Steak Toppers
Oscar Style
Black & Bleu
Au Poivre
Drunken
Fungi
Sushi Menu
Asian Green Beans
Edamame
Seaweed Salad
Miso Soup
Ahi Tuna
Tenderloin Beef
Hamachi
Ebi
Sake
Tekka
Seafood & Chicken Entrees
Scampi
Prawns
Deep Fried Prawns
Steak & Prawns
Grilled Halibut
Apple Salmon
Lobster Tail
Steak & Lobster Tail
King Crab
Steak & King Crab
Pasta & Specialty Entrees
Alfredo over Bow tie pasta
3
Alfredo over Bow tie pasta
6
Lemon Cream Sauce over Angel Hair Pasta
3
Lemon Cream Sauce over Angel Hair Pasta
6
Art’s Spicy Cream sauce over Penne Pasta
3
Art’s Spicy Cream sauce over Penne Pasta
6
Red Port wine Sauce over Bow Tie Pasta
3
Red Port wine Sauce over Bow Tie Pasta
6
Tomato vodka cream sauce over tortellini
3
Tomato vodka cream sauce over tortellini
6
Rajun’ Cajun Scampi over Angelhairpasta
3
Rajun’ Cajun Scampi over Angelhairpasta
6
All pastas are made per order from scratch using only the finest ingredients.
Josh’s Seafood Palella
Seafood Cioppino
Crab stuffed Chicken
Children's Menu & The Lighter Side
Small Steak & Fries
Chicken Strips & Fries
Homemade Macaroni & Cheese
Chicken Breast & Fries or Steamed Veggies
10 oz. Steak Sandwich
Half-Pound Ground Beef Sandwich
