Chatswood Bbq & Hot Pot (メニュー)
308 Victoria Ave, Chatswood
+61 2 9884 8232
Popular Items
34. Double Mixed Bbq with Rice
17.5
32. Roast Duck with Rice
17.5
30. BBC Pork with Rice
15.5
233. Stir Fried Lettuce with Chill Bean Curd Sauce
22.3
70. Pork Ribs in Black Bean Sauce with Rice in Hot Pot
18
270. Whole Peking Duck with Pancakes (12pc)
62.3
265. Chicken, Bean Curd & Salted Fish Hot Pot
27.3
31. Roast Pork with Rice
15.5
12. Chicken Sweet Com Soup
9
Steamed Rice
4.5
Omelette
145. Plain Omelette
20.3
146. Chicken Omelette
25.3
147. Bbq Pork Omelette
25.3
148. Combination Omelette
29.3
149. King Prawn Omelette
31.5
Soup
12. Chicken Sweet Com Soup
9
13. Crab Meat & Sweet Com Soup
9
14. Hot & Sour Soup
9
15. Minced Beef & Egg Flower Soup
9
16. Seafood Bean Curd Soup
10
17. Tom Yum Chicken Soup
10
18. Tom Yum Prawn Soup
11.5
19. Traditional Tonic Soup
9.5
Rice
29. Soy Sauce Chicken with Rice
15.5
30. BBC Pork with Rice
15.5
31. Roast Pork with Rice
15.5
32. Roast Duck with Rice
17.5
33. Spice Flavour Cuttlefish with Rice
17.5
34. Double Mixed Bbq with Rice
17.5
35. Triple Mixed Bbq with Rice
19.5
36. Quadruple Mixed Bbq with Race
21.5
37. Beef Chicken & Vegetable with Rice
16.5
38. Beef & Tomano with Rice
16.5
39. Beef in Black Bean Sauce with Rice
16.5
40. Minced Beef & Raw Egg with Rice
16.5
41. Braised Beef Brisket & Tendon with Rice
16.5
42. Beef & Bitter Melon with Rice
16.5
43. Chicken in Sweet Corn Sauce with Rice
16.5
44. Grandma Bean Curd with Rice
16.5
45. Roest Pork & Bean Card with Rice
16.5
46. Pork Chop & Onion with Rice
16.5
47. Sweet & Sour Pork with Rice
16.5
48. Chicken in Garlic & Black Pepper Sauce with Rice
16.5
49. Fish Fillet & Vegetable with Rice
17.5
50. Fish Fillet & Sweet Com Sauce with Rice
17.5
51. Combination with Rice
18.5
52. Seafood with Rice
20.5
53. King Prawn in Egg Flower Sauce with Rice
20.5
54. King Prawn Omelette with Rice
20.5
55. Fried Rice with Beef & Lettuce
16.5
56. Fried Rice with Chicken & Pineapple
16.5
57. Vegetarian Fried Rice with Egg
16.5
58. Thai Fried Rice (Chicken, Pineapple, Onion)
16.5
59. Basil Fried Rice (Minced Pork Und Basil)
16.5
60. Cantonese Fried Rice
16.5
61. Fried Rice with Chicken & Salted Fish
18.5
62. Special Fried Rice
18.5
63. Shredded Duck & Preserved Vegetable Fried Rice
18.5
64. Hokkien Fried Rice
22.5
65. Prawan & Chicken Fried Rice in Tomato & Creamy Sauce
23.5
Steamed Rice
4.5
Rice in Hot Pot
66. Chicken & Chinese Mushroom with Rice in Hot Pot
18
67. Szechuan Chicken with Rice in Hot Pot
18
68. Chicken in Black Pepper Sauce with Rice in Hot Pot
18
69. Chicken & Chinese Sausage with Rice in Hot Pot
18
70. Pork Ribs in Black Bean Sauce with Rice in Hot Pot
18
71. Pork Chop in Black Pepper Sauce with Rice in Hot Pot
18
72. Minced Pork & Preserved Vegetable with Rice in Hot Pot
18
73. Minced Pork & Salted Egg with Rice in Hot Pot
18
74. Minced Pork & Dried Squid with Rice in Hot Pot
18
75. Minced Pork & Salted Fish with Rice in Hot Pot
18
76. Preserved Meat with Rice in Hot Pot
18
77. Szechuan Beef with Rice in Hot Pot
18
78. Beef & Chinese Pickle with Rice in Hot Pot
18
79. Satay Beef with Rice in Hot Pot
18
Beef Brisket with Rice in Hot Pot
18
81. Minced Beef & Raw Egg with Rice in Hot Pot
18
82. Fish Fillet with Ginger & Shallot with Rice in Hot Pot
20
82. King Prow with Ginger & Shallot with Rice in Hot Pot
21
83. King Prawn in XO Sauce with Rice in Hot Pot
21
84. Seafood with Rice in Hot Pot
21
Yummy Hot Pot
248. Minced Pork & Eggplant Hot Pot
26.3
249. Bitter Melon with Pack Ribs Hot Pot
26.3
250. Roast Pork with Bean Curd Stick Hot
26.3
251. Braised Curry Beef Brisket Hot Pot
26.3
252. Pork Ribs with Bimer Melon De Chinese Pickle Hot Pot
26.3
253. Three Cup Suuce Pork Ribs Hot Pot
28.3
254. Pork Belly with Preserved Vegetable Hot Pot
28.3
255. Szechuan Chicken Fillet Hot Pot
26.3
256. Reddish Bean Cheese & Chicken (with Bones) Hot Pot
28.3
257. Chicken with Bones, & Chinese Sausage Hot Pot
28.3
258. Chicken with Bones & Bean Curd Stick Hot Pot
28.3
259. Thai Red Curry Duck Hot Pot
30.3
260. Satzy Beef with Vermicelli Hot Pot
26.3
261. Braised Beef Brisket & Tendon Hot Pot
26.3
262. Vegetable in Reddish Bean Cheese Sauce Hot Pot
26.3
263. Low Hoa Vegetable in Oyster Sauce Hot Pot
26.3
264. Mixed Vegetables with Bean Curd Hot Pot
26.3
265. Chicken, Bean Curd & Salted Fish Hot Pot
27.3
266. Combination with Bean Curd Hot Pot
29.3
Seafood with Bean Curd Hot Pot
33.3
268. Mixed Vegetable & Dried Shrimp with Vermicela Hot Pot
26.3
269. King Prawn in Xo Sauce with Vermicelli Hot Put
34.3
Noodle in Soup
117. Noodle Soup with Vegetable
10.5
118. Wonton Noodle Soup
14.5
119. Gow-gee Noodle Soup
14.5
120. Wonton Soup
14.5
121. Gow-gee Soup
14.5
122. Fish Ball Noodle Soup
14.5
123. Braised Beef Brisket & Tendon Noodle Soup
16.5
124. Bbq Pork Noodle Soup
16.5
125. Soya Sauce Chicken Noodle Soup
16.5
126. Shredded Duck & Preserved Vegetable Noodle Soup
16.5
127. Roast Duck Noodle Soup
17.5
128. Double Mixed Bbq Noodle Soup
17.5
129. Combination Noodle Soup
19
130. Seafood Noodle Soup
20
131. Bbq Pork & Wonton Noodle Soup
20
132. Roast Duck & Wanton Noodle Soup
21
133. Combination Wonton Noodle Soup
22
134. Deep Fried Port Chip Noodle Soup
16.5
Stir Noodle
135. Stir Noodle in Oyster Sauce
15
136. Stir Noodle with Ginger & Shallo
15
137. Stir Noodle with Braised Beef Brisket & Tendon
18.5
138. Stir Noodle with Wonton
16.5
139. Stir Noodle with Gow-gee
16.5
140. Stir Noodle with Soya Sauce Chicken
19
141. Stir Noodle with Roast Duck
20
142. Stir Noodle with Double Mixed Bbq
20
143. Stir Noodle with Roast Duck & Wonton
23
144. Stir Noodle with Bbq Pork & Wonton
22
Laksa Tom Yum Vermicelli in Soup
112. Mixed Vegetables & Bean Curd Laksa
17
113. Tom Yum Vermicelli in Soup Wonton Laksa
18
114. Tom Yum Vermicelli in Soup Chicken Laksa
18
115. Tom Yum Vermicelli in Soup Roast Duck Laksa
19
116. Tom Yum Vermicelli in Soup Seafood Laksa
21
Fried Rice Noodle / Chow Mein
86. Stir Fried Noodle in Soya Sauce
15
87. Beef & Vegetables Fried Rice Noodle
18
88. Stir Fried Rice Noodle with Beef
18
89. Beef in Black Bean Sauce Fried Rice Noodle
18
90. Beef in Egg Flower Sauce Fried Rice Noodle
18
91. Beclin Satay Sauce Fried Rice Noodle
18
92. Pad Thai Thai Fred Rice Noodle
18
93. Singapore Noodle
18
94. Chicken & Vegetables Chow Mein
18
95. Shredded Pork & Bean Sprout Chow Mein
18
96. Low Han Vegetarian Chow Me
18
97. Char Key Tow (Hong Kong Style)
18
98. Braised Vermicelli with Shredded Pack & Preserved
18
99. Stir Fried Bokken Moodier with Chicken
18
100. Stir Fried Vermicelli with Shredded Pork in Xo Sauce
20
101. Pan Fried Vermicelli with Shredded Duck & Preserved Vegetables
20
. 102. Braised E-Fu Noodle
20
103. Sur Fried Home-Made Noodle with Shredded Pork in XO Sauce
20
104. Shredded Fillet Steak & Picked Vegetable Chow Mein
21
105. Combination Chow Mein
21
106. Char Klutzy Tow (Malaysian Style)
21
107. Fish Fillet & Vegetable Fired Rice Noodle
21
108. King Prawn & Vegetable Fired Rice Noodle
22
109. King Prown in Egg Flower Sauce Fried Rice Noodle
22
110. Seafood Chow Mein
22
111. Par Fried Vermicelli with Clams in XO Sauce
21
Chicken
200. Szechuan Chicken (Hot)
25.3
201. Chicken Peking Sauce
25.3
202. Chicken in Plum Sauce
25.3
203. Chicken Oyster Sauce
25.3
204. Chicken in Garlic Same
25.3
205. Chicken with Cashew Nuts
25.3
206. Chicken in Satay Sauce (Hong Kong Style)
25.3
207. Chicken with Vegetables
25.3
208. Salt & Pepper Chicken
25.3
209. Chicken in Curry Sauce
25.3
210. Chicken in Sweet & Sour Pork (with Butter)
25.3
211. Crispy Skin Chicken
25.3
212. Honey Chicken
26.3
213. Lemon Chicken
26.3
214. San Dong Chicken
26.3
215. Steamed Chicken with Vegetable
26.3
216. Scummed Chicken with Ginger & Shallot in Soya Sauce
26.3
217. Crispy Skin Chicken with Ginger & Shallot in Soy Sauce
26.3
218. Salted Chicken (with Bone)
26.3
Vegetable & Bean Curd
219. Steamed Chay Sun Oyster Sauce
12.5
220. Stir Fried Chinese Broccoli in Ginger Sauce
20.3
221. Stir Fried Bok Choy in Garlic Sauce
20.3
222. Stir Fried Bitter Melon in Black Bean Sauce
20.3
223. Stir Fried Mixed Vegetables
20.3
224. Stir Fried Snow Peas in Garlic Sauce
22.3
225. Stir Fried Bok Choy with Salted Fish
23.3
226. Braised Chinese Mushroom with Vegetable
23.3
227. Dry Fried String Beans with Minced Pork
22.3
228. Grandma Bean Curd
22.3
229. Salt & Pepper Bean Curd
22.3
230. Braised Bean Curd with Chinese Mushroom
22.3
231. Fried Bean Curd Rissole
24.3
232. Stir Fried Tong Choy in Garlic Sauce
22.3
233. Stir Fried Lettuce with Chill Bean Curd Sauce
22.3
234. Stir Fried Spinach in Garlic Sauce
22.3
Prawn
150. Satay King Prawn (Hong Kong Style)
32.3
151. Garlic King Prawn
32.3
152. Salt & Pepper King Pro
32.3
153. King Prawn with Cashew Nuts
32.3
154. Szechuan King Prawn (Hot)
32.3
155. King Prawn with Vegetables
32.3
156. King Prawn in Curry Sauce
33.3
157. King Prawn in Sweet & Sour Sauce (with Butter)
32.3
158. Honey King Prawn
33.3
159. King Prown in XO Sauce
33.3
160. King Prown with Scrambled Egg
32.3
Beef
172. Fillet Steak in Garlic & Black Pepper Sauce
31.3
173. Fillet Steak with Oyster Sauce (Chinese Style)
31.3
174. Fillet Steak in Peking Sauce
31.3
175. Fillet Steak in Honey Pepper Sauce
31.3
176. Fillet Steak Szechuan Style (Hot)
31.3
177. Dry Fried Shredded Beef Crunchy Style
31.3
178. Beef in Oyster Sauce
25.3
179. Beef in Plum Sauce
25.3
180. Beef in Black Bean Sauce
25.3
181. Beef with Cashew Nuts
25.3
182. Beef in Satay Sauce (Hong Kong Style)
25.3
183. Beef with Vegetables
25.3
184. Salt & Pepper Beef
25.3
185. Satay Beef with Chinese Broccoli
25.3
186. Beef with Bitter Melon
25.3
187. Beef in Curry Sauce
25.3
188. Beef with String Bean in XO Sauce
25.8
189. Beef Wit Snow Peas
27.3
Pork
190. Sweet & Sour Pork Ribs
25.3
191. Puck Ribs in Peking Sauce
25.3
192. Park Ribs in Vinegar Sauce
25.3
193. Sweet & Sour Pork (with Butter)
25.3
194. Salt & Peppet Pork Ribs
25.3
195. Pork Belly with Preserved Vegetable
27.3
Seafood
161. Salt & Pepper Squid
29.3
162. Stir Fried Squid with Celery
29.3
163. Salt & Pepper Flounder
29.3
164. Fish Fillet with Ginger & Shallot
31.3
165. Salt & Peppet Fish Fillet
31.3
166. Fried Fish Fillet in Sweet Corn Sauce
31.3
167. Fried Fish Fillet in Sweet & Source with Butter
31.3
168. Combination Seafood with Snow Peas
36.3
169. Scallop with Ginger Stallot
35.3
170. Scallop in XO Sauce
35.3
171. Scallop with Snow Peas
35.3
Lamb
196. Mongolian Lamb
29.3
197. Lamb in Curry Sauce
29.3
Szechuan Lamb (Hot)
29.3
Lamb with Ginger & Shallo
29.3
Steamed Menu
235. Steamed Minced Pork with Dried Squid
26.3
236. Steamed Minced Pork with Preserved Vegetable
26.3
237. Steamed Minced Pork with Chinese Mushroom
26.3
238. Steamed Minced Pork with Salted Egg
26.3
239. Steamed Minced Pork with Salted Fish
26.3
240. Steamed Chicken with Chinese Mushroom
26.3
241. Steamed Chicken with Chinese Sausage
26.3
242. Steamed Pork Ribs with Black Bean Sauce
26.3
243. Steamed Egg with Presented Egg & Salted Egg
26.3
244. Steamed Egg with Mince Pork
26.3
245. Steamed Mince Beef with Water Chestnuts
26.3
246. Steamed Egg White Bean Curd with Seafood
29.3
247. Steamed Bean Curd with Fish Fillet
28.3
Entrée
20. Sang Choy Bow (Per Each)
7.5
21. Mixed Entree (1 Spring Roll, 1 Dim Sims, 1 Prawn Cutlet)
10.5
22. Spring Roll (4pc)
10
23. Fried Steamed Dim Sims (4pc)
10
24. Steamed Pork Dumpling (4pc)
10
25. Steamed Prawn Dumplings (4pc)
10.5
26. Sutay Fried Tofu
10
27. Prown Cutlet (4pc)
12
28. Bebo Park Bun (2pc)
9
Chef's Suggestions
270. Whole Peking Duck with Pancakes (12pc)
62.3
Hall Peking Duck with Pancakes (6pc) Second Course with Sang Choky Bow (2pc)
36.3
272. Salt & Pepper Soft Crab
31.3
273. Red Curry Dock
29.3
274. Three Cup Seance with Chicken Hot Pot with Bones
27.3
275. Stir Fred Shredded Duck with Snow Peas
33.3
276. Thousand & Salty Egg with Spinach
26.3
277. Steamed Chicken with Ginger & Shallot in Soy Sauce
26.3
278. Stir Fried Fish Fillets with Snow Peas
33.3
279. Fillet Steak in Peking Sauce Sizzling
32.3
BBQ Dish
1. Crispy Roast Duck (Half)
29.3
3. Steamed Duck in Chiu Chow Style (Half)
29.3
4. Soya Sauce Chicken (Half)
25.3
5. Steamed Chicken with Special Sauce (Half)
25.3
6. BBQ Tenderloin Pork
27.3
8. Crispy Skin Roast Pork
27.3
9. Cuttlefish with Spice Flavor
27.3
10. Chicken Feet in Vinegar Sauce
11.5
11. Braised Duck Wings
9.5
