Appetizers
House Salad
5.00
Seafood Soup
7.00
Hong Kong Dumpling Soup
8.00
Wild Mushroom Soup
6.00
Crispy Calamari
11.00
Crisp Vegetable Spring Rolls
7.00
Yangtze River Crab Cake
10.00
Edamame Dumplings
8.00
Chicken Satay
7.00
China Box
10.00
Herb Crusted Rack of Lamb
14.00
Spicy Flounder Fritters
10.00
Steamed Szechuan Beef Dumplings
8.00
Zhong Qing Red Oil Wontons
8.00
Entree
Murray's Free Range Chicken
18.00
Steamed Sea Bass
27.00
Chow Zhou Stir-Fried
20.00
Scallops Mala Sauce
20.00
Amoy Grilled Salmon
21.00
Cheng Du Short Ribs
21.00
Orchard Crispy Shrimp
20.00
Peking Duck Con Fit
20.00
Entree Out of the City
Tangerine Beef
18.00
General Tso's Chicken
16.00
Triple Delight
17.00
Oversea Chinese Cuisine
Sayur Lemak
15.00
Volcano Flank Steak
18.00
Flounder Filet in Massaman Curry
20.00
Side Dish
Steamed Mini Pillow Buns (2)
3.00
Jasmine White Rice
2.00
Shallot Fried Rice
5.00
Steamed Plain Noodles
3.00
Sauteed Baby Bok Choy
6.00
Noodles and Rice
Sauteed Mao Dou Dumplings
16.00
Six Hour Cantonese Pork Shoulder
17.00
Harvest Fried Rice
18.00
Vegetable Fried Rice
14.00
Dessert
Lemon Curd Tort with Huckleberry Lychee Reduction
6.00
Bourbon Pecan Tart with Plam Caramel
6.00
Flourless Chocolate Cake with Rapsberry Sauce
8.00
Shangri-La Lavender (Pandan) Creme Brule
6.00
Jalapeno Lychee Sorbet
6.00
Tea and Coffee
Puerh and Chrysanthemum
3.00
Yunnan Rose Black Tea
4.00
Jasmine
2.00
Fujian Tikuanyin
5.00
Four Season High Mountain Oolong
5.00
Lung Chiong Green Tea
3.00
Numi Organic Tea (Tea Bag)
2.00
Lavazza Coffee
2.00
Lavazza Cappuccino
3.00
Lavazza Espresso
3.00
