Snacks
Pommes Frites
6
Artisanal Goat Cheese
12.5
Wild Burgundy Snails
11
Shucked Oysters
6.5
Gougeres
6
Meatball Au Gratin
6.5
Steamed Little Neck Clams
12.95
Artisan Cheese "Bites"
8.5
Fondues
Artisan blend of Swiss and French cheeses or fondue du jour
Petite (1-3 Persons)
26.5
Petite (1-3 Persons)
Petite (1-3 Persons)
Fondue Dinner
35.5
Fondue Dinner
Fondue Dinner
Charcuterie Boards
Sliced Meats and Cheeses
34.5
Sliced Meats and Cheeses
44.5
Flatbreads
Serves 1-2 person
Kennett Mushrooms and Aged Goats Cheese
15
5 Blend Cheese and Prosciutto
15
Slow Cooked Tomatoes, Fennel and Peppers, Fresh Mozzarella
15
Local Northbrook Cattle Ground Beef and Parmesan
15
Grilled Margherita
13
Buffalo Chicken
15.25
Pepperoni
15.25
Shared Plates
Chicken Wings
11.5
Crock of Hummus
13
Fried Oysters
13.95
Quesadilla
13.95
Shrimp Lejon
14.95
Parmesan Calamari
13.95
Shrimp Dumplings
12.95
Artisanal Cheese Steak
16
Steak Tartare
15
Crab Nachos
13.5
Soups and Salads
Marshalton Clam Chowder
8
Mushroom Soup
8
French Onion Soup
11
Caesar Salade
7.5
Caesar Salade
13
Grande House Salade
8.5
Grande House Salade
13.95
Pear Salad
8.5
Pear Salad
13.95
Beet Salade
8.5
Beet Salade
13.95
Watermelon Salade
8.25
Watermelon Salade
13.5
Sandwiches
Grilled Chicken BLT on Pita
14.5
Crab Cake
14.5
French Dip
15.5
Griddles Reuben
15.5
8 oz. Black Angus Burger
11.5
Tavern Ham
14
House Made Turkey Burger
13.95
Carolina Barbecued Pulled Pork
13.95
Four Dogs "Hot Dog"
10.5
Vermont Cheddar and Applewood Smoked Bacon
14.5
Pastas
House Made Gnocchi
17
Tortellini
18.5
Cappellini
15
Rigatoni Bolognese
10
Rigatoni Bolognese
18.5
Macaroni and Cheese
10
Macaroni and Cheese
18.5
Large Plates
Split plate fee 1.50
Mahi Mahi Fish Wrap
16
Seven Hour Slow Cooked Pork
19
Crispy Chicken
18.5
Steamed Mussels and Frites
18.5
Grilled Salmon
18
Fish and Chips
16.5
8 oz. Filet of Beef
23.5
Spicy Tuna du Jour
20.5
Grilled Snapper and Vegetables
20.5
