Beverages
Soda
1.50
Iced Tea
1.50
Lemonade
1.50
Ginger Ale
1.50
Bottled Water
1.50
Snapple
2.00
Canned Herbal Tea
2.00
Canned Chrysanthemum Tea
2.00
Appetizers
Steamed Pork Dumpling Soup
7.50
Steamed Crab Meat ad Pork Dumpling Soup
8.50
Steamed Pork Buns
7.50
Pan Fried Pork Buns
7.00
Shao Mai with Sticky Rice
4.00
Scallion Pancakes
4.00
Beef with Sesame Cake
5.50
Sticky Rice Roll
3.00
Tian Jing Style Wonton Soup
6.00
Crispy Dough
2.00
Sweet Soy Bean Milk
2.00
Soybean Pudding
2.00
Vegetable Spring Roll
3.00
Black Rice Soup
2.00
Grain Rice Soup
2.00
Pork and Vegetable Wontons in Spicy Chili Sauce
6.00
Pork and Preserved Duck Egg Congee
6.00
Fish Fillet Congee
7.00
Sliced Beef Congee
7.00
Sliced Chicken Congee
6.00
Blood Tofu Congee
6.00
Harkow (Shrimp Dumpling)
4.95
Soup
Wonton Soup
3.50
Hot and Sour Soup
3.50
Minced Beef with Egg Drop Soup
8.00
Ox Tail Soup
10.00
Egg Drop Soup
3.50
Corn and Chicken Soup
5.00
Preserved Vegetable and Sliced Fish Soup
12.00
Cold Dish
Green Bean Sheet Jelly with Assorted Vegetables
12.50
Beef and Ox Tripe in Hot Sauce
10.50
Jelly Fish in Vinegar Sauce
13.50
Sliced Pork with Mashed Garlic
7.50
Country Style Pork Bone
12.50
Sliced Beef with Five Spices
8.50
Tiger Vegetables
7.50
Pork Kidney with Hot and Chili
8.50
Shredded Stomach in Hot Oil
8.50
Shredded Dried Tofu with Hot Sauce
9.50
Seaweed with Special Sauce
6.50
Country Style Cucumber Salad
7.50
Wood Fungus in Vinegar Sauce
7.50
Fried Bean Gluten Soy Peas, Cabbage and Shredded Bean Curd
6.00
Edamame
4.50
Shredded Pig Ear
8.50
3 Marinated Eggs
2.50
Noodle Soup
Braised Beef Noodle Soup
10.50
Pork Chop Noodle Soup
8.50
Pork and Cabbage Noodle Soup
8.50
Pork and Salted Cabbage Noodle Soup
8.50
Shredded Beef and Fresh Chili Noodle Soup
10.50
Noodle tossed w. scallion sauce
6.00
Noodle Tossed with Shredded Beef & Hot Pepper
10.50
Noodle and Rice
Pad Thai
12.00
Singapore Rice Noodle
12.00
Chicken and Pineapple Fried Rice
11.00
Fried Rice with Chicken
10.00
Fried Rice with Roast Pork
10.00
Fried Rice with Shrimp
12.00
Fried Rice with Beef
12.00
House Special Fried Rice
15.00
Fried Rice with Mixed Seafood
15.00
Vegetable Fried Rice
10.00
Pan Fried Noodle with Jumbo Shrimp
16.00
Pan Fried Noodle with Seafood
16.00
Pan Fried Noodle with Chicken
13.00
Pan Fried Noodle with Roast Pork
13.00
Pan Fried Noodle with Beef
13.00
Mei Fun with Chicken
11.00
Mei Fun with Roast Pork
11.00
Mei Fun with Beef
13.00
Mei Fun with Baby Shrimp
13.00
Mei Fun with Mixed Vegetables
11.00
Broad Rice Noodle with Chicken
11.00
Broad Rice Noodle with Roast Pork
11.00
Lo Mein with Chicken
10.00
Lo Mein with Roast Pork
10.00
Lo Mein with Beef
12.00
Lo Mein with Baby Shrimp
12.00
Broad Rice Noodle with Beef
13.00
Broad Rice Noodle with Shrimp
13.00
Spicy Thin Noodle with Chicken
12.00
Hot Wok
Sauteed Frog Legs in Hot Wok
20.00
Jumbo Shrimp in Hot Wok
20.00
Sauteed Pork Rib in Hot Wok
17.00
Spicy Sliced Beef in Hot Wok
20.00
Blood Tofu with Tripe in Hot Wok
18.00
Pork Chitlins in Hot Wok
16.00
Stripe Bass in Hot Wok
28.00
BBQ
BBQ Lamb Kebab
6.50
BBQ Beef Kebab
6.50
BBQ Chicken Kebab
6.50
BBQ Squid
6.50
BBQ Sausage
5.50
BBQ Fish Tofu
5.50
BBQ Chicken Wing
4.00
BBQ Crispy Chciken Wings
7.50
Buffalo Wings
7.50
Poultry
Spicy Chicken Chongqing Style
17.00
Kung Po Chicken
13.00
General Tso's Chicken
12.00
Sesame Chicken
12.00
Chicken and Broccoli
12.00
Szechuan Chicken
12.00
Curry Chicken
12.00
Salt and Pepper Chicken
12.00
Teriyaki Chicken
12.00
Sweet and Sour Chicken
12.00
Eggplant and Chicken
12.00
Peking Duck
19.00
Seafood
Corn and Crispy Shrimp with Salt and Pepper
20.00
Fried Crispy Shrimp with Salt and Pepper
18.00
Sauteed Shrimp with Cucumber
18.00
Sauteed Shrimp with Cashew Nuts
18.00
Braised Sea Cucumber with Scallions
37.00
Braised Sea Cucumber in Brown Sauce
37.00
Dried Sauteed Squid
18.00
Fish Fillet with Sweet and Sour Sauce
17.00
Fish Fillet with Hot Pepper
17.00
Fish Fillet in Hot and Chili Broth
17.00
Braised Belt Fish in Brown Sauce
20.00
Sauteed Tilapia in Bean Paste
25.95
Home Style Sauteed Fish
25.95
Squirrel Fish on Sweet and Sour Sauce
26.95
General Tso's Shrimp
17.00
Sesame Shrimp
17.00
Crispy Shrimp with Walnuts
17.00
Kung Pao Shrimp
15.00
Shrimp with Broccoli
15.00
Blackened Salmon with Mango Salsa
17.00
Teriyaki Salmon
17.00
Whole Flounder (Any Style)
23.00
Steamed Whole Fish with Lamb
33.00
Steamed Fish Head with Chili Sauce
28.00
Salmon and Tofu with Vegetable Casserole
17.00
Stir Fried Clams
13.00
Spicy Stir-Fried Clam Meat
16.00
Stir-Fried Spicy Soft Shell Crab
23.00
Braised Sea Cucumber & Abalone
37.00
Pork
Fried Pork in Orange Sauce
15.00
Sauteed Deep Fried Pork with Vegetable
15.00
Shredded Pork with Garlic Sauce
15.00
Shredded Pork with Bean Paste
14.00
Double Cooked Pork
14.00
Stir Fried Pork Kidney
15.00
Shredded Stomach with Cilantro
15.00
Sauteed Pork Chitlins
16.00
Sour Cabbage and Pork with Vermicelli
14.00
Pork Belly Stewed with Preserved Vegetables
15.00
Bouilli with Vermicelli
16.00
Salt and Pepper Pork Chop
13.00
Stir Fried Pork Hunan Style
14.00
Home Style Moo Shu Pork
17.00
Dumplings
10 Preserved Vegetables and Pork Dumplings
8.00
10 Cabbage and Pork Dumplings
8.00
10 Pork Dumplings Stuffed with Seafood and Chives
8.00
10 Celery and Pork Dumplings
8.00
10 Chive Dumplings
8.00
10 Lamb Dumplings
8.00
10 Chicken Dumpling Homestyle
8.00
10 Pork and Chive Dumplings
8.00
8 Assorted Fried Dumplings Homestyle
8.00
Steamed Pork Dumplings
8.00
Steamed Chicken Dumplings
8.00
6 Pan Fried Pork and Shrimp Dumplings
8.00
Vegetable Dumplings
8.00
Beef and Lamb
Lamb Chop with Cumin Hot and Chili
30.95
Lamb with Cumin in Hot and Chili
20.00
Beef with Cumin in Hot and Chili
20.00
Sauteed Lamb Norhtwestern Style
18.00
Shredded Beef with Hot Green Peppers
15.00
Lamb with Garlic Sauce
20.00
Sliced Beef with Spicy and Hot Sauce
20.00
Sliced Beef XinJiang Style
20.00
Boiled Beef in Hot and Chili
16.00
Orange Beef
16.00
Beef with Broccoli
14.00
Sea Cucumber with Beef Tenderloin
21.00
Lamb with Scallion
20.00
Beef with Scallion
20.00
Tofu
Dried Tofu with Hot Pepper
13.00
Mapo Tofu with Diced Beef
11.00
Homestyle Braised Tofu
11.00
Eight Treasure Tofu
20.50
Vegetables
Sauteed Bean Leaf with Garlic
15.50
Sauteed Water Spinach with Garlic
13.00
Sauteed Mushroom with Chef's Special Sauce
18.00
Shredded Potato with Hot and Spicy
10.00
Baby Bok Choy with Black Mushroom
12.00
Sauteed Triple Vegetables
11.00
Eggplant with Garlic Sauce
11.00
Sauteed Eggplant with Bean Paste
11.00
Sauteed Cabbage with Hot Pepper
10.00
Dry Sauteed String Beans
10.00
Sauteed Pine Nuts with Corn
13.00
Kung Pao Vegetables
11.00
Vegetarian General Tso's
11.00
Vegetable in Curry Sauce
11.00
Shredded Potato with Vinegar
10.00
Stir-Fried White Yam
15.00
Casseroles
Sliced Pork Stewed with Sour Cabbage
13.00
Stewed Chicken with Mushroom
16.00
Pork Rib Stewed with Pickled Cabbage
13.00
Winter Melon with Pork Rib Soup
13.00
Lamb with Assorted Mushroom in Casserole
20.00
Other Specials
Pad Thai
12.00
Singapore Rice Noodle
12.00
Chicken and Pineapple Fried Rice
11.00
Lunch Specials (Served Over White Rice)
Shredded Pork with Garlic Sauce
8.50
Ribs Black Bean Sauce
8.50
Pork Chop with Sweet Vinegar Sauce
8.50
Ribs in Soy Sauce
8.50
Bitter Melon with Chicken
8.50
Bitter Melon with Beef
10.00
Dried Sauteed String Bean and Pork
8.50
Kung Po Chicken
8.50
Mapo Tofu
8.50
Shredded Beef with Hot Pepper
10.00
Dried Tofu with Celery and Pork
8.50
Beef with Mixed Vegetable
10.00
General Tso's Chicken
8.50
Broccoli with Chicken
8.50
Broccoli with Beef
10.00
String Bean with Chicken
8.50
String Bean with Beef
10.00
Kung Pao Shrimp
10.00
Chicken in Curry Sauce
8.50
Teriyaki Chicken
8.50
Salt and Pepper Pork Chop
8.50
Salt and Pepper Chicken
8.50
Beef Brisket over Rice
10.00
Chicken and Tomato over Rice
8.50
Sweet and Sour Chicken
8.50
Beef with Pickled Cabbage
9.75
Mixed Vegetable with Rice
8.50
Egpplant and Chicken in Garlic Sauce
8.50
Ribs with Sweet and Sour Sauce
8.25
Sides
White Rice
1.50
Brown Rice
2.00
Dessert
Red Bean Soup
2.50
Taro with Sago
3.00
Sweet Sticky Rice
8.00
Red Bean Crunchy Pie
4.00
Milk Yolk Buns
4.00
Rice Balls
5.00
Red Bean Bun
4.00
Red Bean, Taro & Lychee Shaved Ice
6.00
