Appetizers
Braised Prawn In Ginger Sake Soy
Mackerel Sashimi
Tuna Sashimi and Okra
Grilled Fresh Water Eel and Cucumber Chopped
Chopped Boiled Octopus & Scallions
Cuttlefish Sashimi
Home Made Salted Fresh Squid
Seafood or Vegetable
Vegetarian Dishes
Cold Tofu
Yuba (The Skin Created During The Tofu Making Process) And Tofu
Deep Fried Daikon Radish
Steamed Seasonal Mushrooms
Deep-Fried Eggplant
Konnyaku Yam-Cake
Sliced Cucumber
Grilled Items
The Standard Beef Teriyaki
The Standard Chicken Teriyaki
Pork Belly Marinated In A Sweet White Miso Sauce, Grilled To Perfection
Salmon Marinated In Sake-Kasu
House Favorite - Mackerel
Mackerel Marinated In Barley-Miso, Grilled
Stewed Items
Green Vegetables
House Favorite
Pork Belly Stewed In Black Rice Vinegar
Chicken
Duck Steamed In Rice-Wine
Steamed Items
Salmon Steamed In A Rice-Wine Broth
Yellowtail Steamed With Mountain Yam
Freshwater Eel
Assorted Seasonal Mushrooms
Classic Japanese Steamed Seafood Egg Custard
Fried Items
Deep-Fried Seafood and Vegetables, Tempura Style
Yasai Tempura Vegetable Tempura
Clay Pot Items
Our Versiono of The Traditional Shabu-Shabu Hotpot
Duck & Vegetable Hotpot
Rice Items
Boxed Sushi
Battera - Mackerel Boxed Sushi
Unagi Hako Zushi
Shime-Jyake Hako Zushi
Rolled Sushi
Futo Maki - Big Roll
Tekka Maki - Tuna Roll
Kappa maki - Cucumber Roll
Kampyo Maki - Gourd Roll
Tamago maki - Omelet Roll
Zosui Is A Traditional Rice, Soup, Dish, In Which Rice
Karasumi Zosui
Tamago Zosui
Chazuke Is Another Traditional Rice
Mentaiko Chazuke
Sake Chazuke
Yaki-Buta Chazuke
