Appetizers
Fried Calamari
Sauteed Little Neck Clams
Maryland Crab Cakes
Kobe Beef Meatballs
House BBQ Ribs
Oysters Hamilton
Salads
Ward Famous Salad
Beefsteak Tomato & Vidalia Onion
Caesar Salad
Wedge Salad
Lobster & Avocado Salad
Soups
French Onion
Beef Barley
Soup Du Jour
Butcher Block
Porterhouse for Two
Tenderloin - Filet Mignon (12 Oz)
38.00
Tenderloin Bone-In Filet
Bone-in Ribeye - Cowboy (20 Oz)
36.00
Bone-in Ribeye - Flintstone (42 Oz)
Strip Steak - Bone-In (16 Oz)
32.00
Strip Steak - NY Strip (16 Oz)
Prime Rib - Queen Cut (14 Oz)
26.00
Prime Rib - King Cut (20 Oz)
T-Bone Steak (24 Oz)
Marinated Skirt Steak (18 Oz)
Surf & Turf
Lobster Tail 8 Oz Shrimp (4)
H&W Classics
Braised Short Ribs
American Rack of Lamb
H&W Veal Chop
Double Duroc Pork Chop
French Cut Organic Chicken Under a Brick
Fish & Starch
Pan Seared Salmon
Tuna
Sea Bass
Saint Peter Fish
Fettuccine with Porcini
Lobster Ravioli
Linguine with Shrimp and Broccoli Rabe
Raw Bar
Shrimp Cocktail
Lobster Cocktail
Colossal Crab Meat Cocktail
Clams on the Half Shell (8)
East Coast Oysters
Tuna & Salmon Sashimi
Sliders
Kobe Beef
Black Angus
Lamb
Colossal Blue Crab
Pulled Pork
Side Dishes
Mashed Potato
Mac & Cheese
Steak Fries
Sauteed Onions
Sauteed Spinach
Asparagus
Baked Potato
Creamed Spinach
Sauteed Mushrooms
Broccoli
Sweet Potato Fries
Hash Browns
Onion Rings
Broccoli Rabe
