Set Menu
Set Menu A (Min 2 People)
14.99
Set Menu B (Min 2 People)
17.99
Set Menu C (Min 2 People)
19.99
Appetizer
Chicken Wings Baked with Lemongrass (4)
5.6
Pumpkin Pie (Shanghai-Style)(4)
5.2
Pork Guotie Dumpling
7.2
Chicken Guotie Dumpling
7.2
Leek, Prawn and Minced Pork Guotie Dumpling
7.2
Salt and Chilli Squid (6)
6.6
Braised Spare Ribs (6)
5.8
Dim Sum
Haw Kow Prawn Dumplings (4)
4.2
Cha-Siu Bun (3)
5.2
Deep Fried Egg Custard Bun (3)
5.2
Aromatic Duck with Pancakes
11.8
Chicken Skewers in Rich Satay Sauce (4)
5.6
Cumin Beef Skewers (4)
5.6
Steam Spare Ribs
5.6
Sticky Rice in Lotus Leaf with Chicken (2)
5.2
Minced Octopus Cakes (3)
5.2
Sui-Mai Meat Dumplings (4)
4.2
Squid Skewer (2)
5.6
Soup
Chinese Melon, Prawn and Vermicelli Soup
4.2
Chinese Leaf Pork Ribs Soup
4.2
Sea Food Tung Yung Soup
4.2
Cucumber and Egg Soup
3.8
Tomato and Egg Soup
3.8
Sealaver and Egg Soup
3.8
Cold Dish
Sliced Boiled Pork with Mashed Garlic
9.8
Beef Seasoned with Five Spice Soy Sauce
9.8
Marinated Chicken in Soy Sauce
8.8
Rattan Pepper Chitracken
8.8
Dinner
Salt and Chilli Spare Ribs with Tea Leaf
11.8
Aubergine with Five Spice Sauce in Iron Pan
11.8
Wok-Fried Spare Ribs in Black Pepper Sauce
11.8
Salt and Chilli Spare Ribs
11.8
Chilli and Spare Ribs in Red Onion Iron Pot
13.8
Yu-Xiang Shredded Pork Cooked in the Style of the Southern Reaches of the Yangze River
11.8
Traditional Berjing-Style Shredded Pork in a Special Sauce Served with a Pancake
11.8
Chilli and Pettitoes in Red Oil Iron Pot
13.8
Chinese Pickled Cabbage with Pork Belly Casserole
13.8
Double Cooked Pork Slices with Dry Chilli in Cichuan Style
11.8
Stir Fried Cooked Pork Slices with Cucumber and Fired Egg
11.8
Braised Pork in Brown Sauce Served with Pakchoi
13.8
Sichuan Style Fish
18.8
Sliced Fish with Spicy and Mix Vegetable
18.8
Boiled Fish with Pickled Cabbage and Chilli
15.8
Cod Fish in Special Sauce
15.8
Golden Flower Tiger Prawn Wok-Fried with Salted Duck Egg Yolk
15.8
Tiger Prawn with Dried Chilli Sauce
15.8
Boiled King Prawn with Homemade Sauce
15.8
Irish Mussels with Chilli Black Beans and Coriander
12.8
Quick Fried Fish, Squid and Prawn
12.8
Wok-Fried King Prawns with Asparagus
13.8
Ginger and Spring Onion Sauce
18.8
Dry Chilli and Leak in Sichuan Sauce
18.8
Fine Special Herb Basted Lamb
16.8
Cummin Lamb Chops
16.8
Chilli Pepper and Red Oil
15.8
Lamb and Noodle Mushroom Special Sour Soup
16.8
Traditional Braised Beef with Tomato Sauce in Pot
12.8
Traditional Brasied Beef with Potatoes
12.8
Beef and Carrot Stew (Brisket)
12.8
Satay Beef with Vermicelli in Pot
12.8
Traditional Wok-Fried Pork with Sweet and Sour Sauce
11.8
Wok-Fried Chicken, Dry Chilli and Garlic Clove in Sichuan Style
11.8
Mountain City Wok-Fried Chicken and Chilli with Garlic and Szechuan Peppercorns
11.8
Pickled Cabbage with Chopped Duck Soup in Pot
16.8
Rice Noodles in Hot and Sour Sauce
9.8
Traditional Braised Chopped Duck Cook with Chinese Wine
13.8
Wok-Fried Pickled Cabbage with Chopped French Bean
11.8
Mapo Tofu in Sichuan Yellow Bean Sauce
11.8
Wok-Fried Beans with Dry Chilli Sichuan Style
11.8
Noodles/Rice
Zhanjiang Main
9.8
Shanghai Style Wok-Fried Haddock
10.8
Sea Food with Ginger and Spring Onion
10.8
Curried Prawn (Lao Mian) Noodles
10.8
Curried Chicken on Soft Noodles with Delicious Curry Sauce
9.6
Dried Mushrooms and Chicken
9.6
Curried Beef on Soft Noodles with Delicious Curry Sauce
9.6
Satay Beef
9.6
Wok-Fried Shredded Chicken Fillet of Pork
9.6
All in One Dish
Shredded Duck
8.8
Double Cooked Pork Belly on Boiled Rice
8.8
Marinated Chicken on Boiled Rice
8.8
Yuxiang Shredded Pork on Boiled Rice
8.8
Yuxiang Aubergine on Boiled Rice
8.8
Beef with Black Pepper on Boiled Rice
8.8
Shredded Chicken with Dried Mushrooms on Boiled Rice
8.8
Mapo Tofu on Boiled Rice
8.8
Beef with Potatoes on Boiled Rice
8.8
Beef with Carrots on Boiled Rice
8.8
Beef with Five Species on Boiled Rice
8.8
Kongpo Chicken on Boiled Rice
8.8
Curry Chicken Wings
8.8
Curry Beef Flank
8.8
Satay Chicken
8.8
Satay Beef Flank
8.8
Satay King Prawn
9.8
Singapore Rice Noodle
8.8
Noodles
Sliced Beef with Bean Sprouts and Chinese Noodles
9.8
Monk's Vegetarian Soft Noodles
9.8
Taiwanese Braised Beef Noodles
9.8
Beijing Gravy Pork Noodles
9.8
Seafood Homemade
10.8
Shredded Duck with Chinese Pickled Cabbage Soup Noodle
10.8
Monk's Soup
9.6
Rice
Duck and Chicken Rice with Hongfu Sauce
9.6
Dried Fish and Anchovy Fried Rice
9.8
Shredded Chicken and Pineapple Fried Rice
9.6
Satay Beef on Steam Rice
9.6
Steam Rice
2.6
Fried Rice
3.5
Dessert
Banana Fritters
5.6
Sweet Potato in Hot Toffee
9.8
Ice-Cream
4.8
Vegetarian Starters
Salt and Chilli Tofu
6.2
Spicy Edamame Beans
5.2
Pumpkin Pie
5.2
Malachite Green Vegetable Spring Rolls
5.2
Vegetarian Home-Made Soup
Tomato and Egg Soup
3.8
Cucumber and Egg Soup
3.8
Sealaver and Egg Soup
3.8
Vegetarian Tom-Yum Soup
4.2
Vegetarian Cold Dish
Fried Fresh Peanuts
8.8
Black Fungus with Vinegar
9.8
Vermicelli with Beans Sprouts in Szecuan Style
9.8
The Refreshing Three
9.8
A Good Harvest in the Countryside
12.8
Vegetarian Main
Pickled Cabbage with French Beans and Shredded Mushrooms
11.8
Rice Noodles with Vegetables in Hot and Sour Sauce
9.8
Mapo Tofu in Szechuan Yellow Bean Sauce
11.8
Spicy Hot Pot with Mixed Vegetables
13.8
Shredded Potatoes with
10.8
Wok-Fried Aubergine with Yellow Beans on Sizzling
11.8
Wok-Fried Beans with Dry Chilli Szechuan Style
11.8
Cauliflower with Dry Chilli and Green Peppers in Hot Pot
11.8
Potato Slices with Dry Chilli and Green Peppers in Hot Pot
11.8
Vegetarian Sausage with Green Peppers
13.8
Sweet Potato in Hot Toffee
9.8
Chinese Leaf with Vermicelli and Tofu in Clay Pot
11.2
Sizzling Tofu
11.2
Wok-Fried Chinese Sauerkraut with Konjac Tofu Szechuan Style
11.8
Wok-Fried Mushrooms
11.2
Stew Fried Cabbage in Spicy Sauce
10.8
Wok-Fried Eggs with Mushroom and Cucumber
10.2
Wok Fried Chinese Leaf with
10.8
Stir-Fried Aubergine and French Beans in Fresh Garlic
11.8
Fried Aubergine with Potato and Green Pepper
11.8
Pakchoi
11.2
Kai-Lan
16.8
Bamboo Shoots with Hot Peppers
11.8
Stir-Fried Asparagus with Garlic
10.8
Apricot Mushroom with Soy Sauce
11.2
Wok-Fried Bracken
12.8
Chinese Melon with Soy Sauce in Clay Pot
12.8
Stewed Tofu with Kidney Beans
11.2
Chinese Leaf, Tofu, Mix Vege Balls with Vermicelli in Clay Pot
13.8
Vegetarian Noodles
Monk's Vegetarian Soft Noodles
9.8
Monk's Vegetarian Soup
9.8
Shaozi Noodle Soup
9.8
Zhajiang Noodles with Homemade Hongfu Paste
9.8
Tintin Fried Noodles with Mixed Vegetables
9.8
Homemade Noodles Topped with
10.8
Vegetarian Desserts
Deep Fried Bananas
5.6
Deep Fried Ice-Cream
5.6
Ice-Cream
4.8
Bananas in Hot Coffee
5.6
Daily Fresh Sweet Soup
4.8
Vegan Appetizers
Black Fungus in Chinese Sour Sauce
9.8
Salt and Chilli Tofu
6.2
Malachite Green Vegetable Spring Rolls (6)
5.2
Spicy Edamame Beans
5.2
Fried Fresh Peanuts
8.8
Vegan Dinner
Wok-Fried Aubergine with Potato and Green Pepper Served with Beijing Sauce
11.8
Wok-Fried Aubergine with French Beans in Fresh Garlic
11.8
Cauliflower with Curry Sauce
11.8
Cauliflower with Dry Chilli in Iron Pot
11.8
Sliced Potato with Dry Chilli in Iron Pot
11.8
Stew Fried Cabbage in Spicy Sauce
10.8
Fired Chinese Leaf with Chilli and Sour Sauce
10.8
Wok-Fried Chinese Leaf with Red Vinegar
10.8
Wok-Fried Asparagus with Garlic
10.8
Choice
6 Pcs
10 Pcs
2.4
Quarter (1/4)
Half (1/2)
7
Whole
17
Small
Large
6
Large
7.6
6 Pieces
10 Pieces
2.4
Szechuan Chopped Peppers (S)
Red Vinegar
Stir-Fry
Hot and Chilli
Curry
Satay
Chilli
Sour and Spicy Sauce (S)
Red Vinegar
Chopped Peppers (S)
Garlic
Oyster Sauce
Stir-Fry
Noodle
Vermicelli
Tomato with Fried Eggs
Black Fungus with Green Peppers and Mushrooms
The V5 (Aubergine Cubes, Potato Cubes, Carrot Cubes, Cucumber Cubes, Celery Cubes)
Large
4.6
Stir-Fry
Fry with Chilli
Wok-Fry with Paste
Large
3
Crispy Noodles
Soft Noodles
Noodle Soup
Rice Soup Noodle
Vegetarian Noodle
Rice Noodles
Large
4.6
Tofu
Chinese Pancake
Lobster
19.2
Crab
Fish
Beef
Pork
Meat
Vegetable
Strawberry
Chocolate
Vanilla
Add Person
14.99
Add Person
17.99
Add Person
19.99
Minced Pork
Minced
Vegetarian
Noodles
Boiled Rice
