Artisan cheeses
Idiazabal D.O.P.
Manchego Artisan cured D.O.P.
San Simón D.O.P.
Torta de Trujillo
Urgell D.O.P.
Mahón D.O.P.
Ibores Pimentón
Blau de Bufala
All of our cheese platters are served in 35g portions & are designed to be shared
Cured meats
Air cured beef
Selection of cured meats
Dúo of chorizos
Half & Half
Chorizo 100% Ibérico de bellota from Jabugo
Cured Iberian acorn-fed "Presa" (Lomito de Bellota)
Jamón Ibérico puro de bellota
Our Jamón is simply the finest available, Black Label - Jamón 100% Ibérico de Bellota - originating from the pure-bred Iberian pig, fed only on acorns and free-range
EXTREM Puro Extremadura
Juan Pedro Domecq
COVAP Alta expresion
Trío of Ibéricos
All of our Jamón platters are served in 30g or 60g portions & are designed to be shared
Bread, anchovies & olives
Manzanilla olives
Anchovies
Bread with olive oil
Anchovies in vinegar (boquerones)
Toasted bread with tomato
Tapas y Raciones
From the sea
Fresh mackerel
Fried squid
Garlic prawns and pasta
Hake a la gallega
Fish & chips
Garlic prawns and pasta
Buñuelos de bacalao
Black rice
Vegetables
Coca Mediterranea (v)
Pumpkin salad (v)
Green asparagus toast (v)
Spring onion tempura (v)
Pear, spinach & cheese salad (v)
Patatas bravas (v)
Padron peppers (v)
Sweet aubergine (v)
Eggs & Croquettes
Tortilla (v)
Ham croquettes
Broken eggs with ham
Peas with ham
From the Land
Oxtail sandwich
Escalope of pork
Crispy chicken
Fried chorizo lollipops
Beef cheek carpaccio
Mini burgers
Pitu chicken rice
Grill
