Apéritifs
Served in measures of 50ml inc. mixer
Champagne Cocktail
Fresh Raspberry Bellini
Kir Royale
Kir Breton
Vodka/Martini Cocktail
Gin/Martini Cocktail
Pimms
Dubonnet
Campari
Beer / Cider
Kronenbourg
Stella Artois Cidre
Affligem Blonde
Birra Moretti Grand Cru La Rossa
Draught Beer
Birra Moretti
3.5
Birra Moretti
4.9
Affligem Blonde
4.5
Plats Rapide
(Available 12-7)
Brasserie club sandwich, frites
Steak & Gruyère baguette, frites
Wild mushroom, bacon salad & garlic croutons
Piquant mixed olives
Foie gras parfait, gherkins, radish, brioche
Poached pear, endive & Roquefort salad
Shellfish
1/2 dozen Maldon rock oysters
Atlantic prawns with garlic & parsley
Seared scallops, black pudding & Alsace bacon
Prawn cocktail
Crab mayonnaise, quail’s eggs & samphire
Moules marinières
Prix fixe
2 courses 12.95 / 3 courses 17.50 ( 12-7pm )
Please ask your waiter to view the menu
Starters
Soupe à l'oignon gratinée
Tuna tartare, lime, chilli, ginger
Potted smoked mackerel, granny smith apple & watercress salad
Escargot de bourgogne
5.25
Escargot de bourgogne
10.5
Bayonne ham & celeriac rémoulade
Foie gras parfait, gherkins, radish, brioche
Poached pear, endive & Roquefort salad
Baked Vacherin cheese with truffle & almond crust
Deep fried squid, roast garlic Aïoli
Twice baked Gruyère soufflé
Main Courses
Loin of venison, red cabbage & juniper sauce
Cassoulet de Toulouse
Barbary duck confit, puy lentils & chard
Maize-fed chicken suprême, celeriac purée, wild mushrooms
Boeuf bourguignon, pommes purée
Fillet of sea bass, buttered spinach, chive burre blanc
Pot roast red-leg partridge
Slow braised Lamb shank, sautéed courgettes, & Rosemary
Whole grilled lemon sole, capers & samphire
½ Lobster Linguine
Vegetarian / Salads
Wild mushroom risotto, soft poached hen’s egg & Mascarpone
Green beans, shallot & Roquefort
Rocket & parmesan
Wild mushroom, bacon & garlic croutons
From the grill
Angus burger, Gruyère Alsace bacon & frites
Dry aged Aberdeen Angus pavé steak lean rump
Dry aged Hereford rib eye steak
Dry aged sirloin steak
Châteaubriand, roast bone marrow, mushroom & frites (For 2)
Veal escalope
Dry aged lean fillet
