Appetizers
Ool 'n Spicy Green Tomato Soup with Lump Crab, Country Ham & Tomato Relish
8.5
Summer Lettuces Salad In Sourwood Honey & Sherry Vinaigrette with Spicy Pecans
6.95
Silver Queen Corn Chowder with Shiitake Mushrooms, Apple Bacon & White Truffle Oil
8.5
Twice-Baked Grits Souffle with Wild & Exotic Mushroom Ragout, Aged Sherry-Mushroom Emulsion & Shaved Confit Foie Gras
9.95
Olive Oil-Poached Carolina Shrimp with Baby Butterbeans, French Feta, House-Cured Pancetta, Shaved Fennel & Radicchio
10.75
Local Farm Egg "Sunny Side Up" On Wild Chanterelle & New Potato Hash with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette
10.5
Crisp Confit Berkshire Pork Belly In Cider Essence with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette
10.5
Pan-Fried Lump Crab & Shrimp Cake with Texas Pete Remoulade Sauce, Crunchy Iceberg, Candy Cane Sweet Onion & Fennel Salad
11.5
Farmer's Market Heirloom Tomato Sampler with Chevre Cream, Balsamic Syrup, Marinated Cucumbers, Shaved Torpedo Onions & Evoo
10.95
Wild Alaskan Sitka River Sockeye Salmon "Carpaccio" with Local Cantalope, Chilies, Mint & Serrano Ham, Warm White Port-Mirin Vinaigrette
11.5
Entrees
Grilled Eden Farm Berkshire Pork Rib Chop In Heaven Hill Jus On Apple-Potato Hash with Country Ham, Sweet Onions, Local Turnips & Creamy Cider Vinaigrette
24.5
Potato-Crusted Alaskan Halibut In Arugula-Basil Sauce On Market Succotash with Blue Lake, Wax & Fava Beans, New Potatoes & Pickled Onions
25.95
Grilled Southport Trigger Fish On Creamed Corn with Apple Bacon, Tomato Gumbo, Creole Mustard, Fried Okra Croutons & Green Tomato Sauce
26.95
Pan-Roasted Muscovy Duck Breast In Sauce Carol with Lyon Farm Blackberries, Corolla Gold Potatoes, Arrowhead Spinach & Roasted Beets
25.95
Cornmeal-Crusted Sunburst Farm Red Trout In Brown Butter Shrimp Ravigote Sauce with Creamy Lemon Grits & Arugula Slaw
24.95
Grilled Prime N.y. Strip In Port-Red Wine Jus On Summer Vegetable Chopped Salad with Smoked Bacon, Buttermilk Blue Cheese, Tomatoes & Chives
27.5
Confit Rabbit In Amontillado Sherry & Country Mustard Jus with Goat Cheese Ricotta Gnocchi, Guanciale, Swiss Chard, Turnips & Yellow Wax Beans
23.95
Grilled Beef Shortribs On Slow Cooked Molasses Baked Cannelini Beans, Corn Relish, Zephyr Squash, Blue Lake Beans, Espresso-Spice Jus
25.95
Desserts
Coconut Lime Sorbet with Watermelon & a Limeade Sugar Cookie
8.95
Celebrity Dairy Goat Cheese Panna Cotta with Cherry Compote & Rosemary Shortbreads
8.95
Doughnut Popover with Summer Berries & Vanilla-Cardamom Ice Cream
8.95
Flourless Chocolate Pecan "Brownie" with Mint Chocolate Chip Ice Cream
8.95
Lemon Souffle Tart with Local Blueberries & Whipped Cream
8.95
Brown Sugar Sour Cream Cheesecake with Poached Lyon Farm Peaches
8.95
Toasted Cornmeal Apricot Poundcake with Maple Bacon Ice Cream
8.95
Dark Chocolate Mocha Pudding Cake with Espresso Sauce & Whipped Cream
8.95
