Intro Course
Wagyu Dumplings
17.75
Ahi Tuna Tartare*
18.5
Warm Crab in a Jar*
27.75
Calamari
17.5
Grilled Octopus*
19.5
Modern Caesar
14.75
Entree Size Steak Caesar Salad
28
Summer Salad
17
Cioppino
18.75
Chilled Seafood
Grand Seafood Platter
174
Fresh Oysters
Jumbo Prawn Cocktail
4.75
King Crab Cocktail*
32
Caviar
Northern Divine Caviar, Pacific Sturgeon, Fraser River, BC
80
Fresh Fish & Seafood
Sable Fish
38.5
Halibut
44.5
Rainbow Trout - Elbow Springs, AB*
33.5
Sea Bream - Greece
39.75
Ahi Tuna - Hawaii, USA
31.5
Scallop Risotto - Nova Scotia, CAN
39.5
Surf & Turf
Filet
54
NY Striploin
51
Ribeye
64
T-Bone
86
3 Sauteed Jumbo Prawns
19
6 Sauteed Jumbo Prawns
32
Nova Scotia Lobster Tail
32
Twin Nova Scotia Lobster Tail
58
½ lb King Crab*
32
1 lb King Crab*
58
Summer Cocktails
Grand Margarita
12
Smoked Old fashion
13
Mezcal Caipirinha
14
Rum Smash
14
Hemingways Revenge
12
New NY Sour
13
Trophy Wife
12
Bosque
15
Bottled Beer | Cider | Sodas
Draft Beer
Heineken - Pale Lager 5.0% - Netherlands
9.75
Local Bottled Beer
Annex - Metes & Bounds - Extra P.A 6.0%
10.75
Dandy - The Wild Sour 7.0%
11.75
Common Crown - Coppersmith Brown 4.9%
9.5
Tool Shed- People Skills - Cream Ale 5.2%
7.25
Inner City - Hub & Spoke Vienna Lager 4.4%
9.25
Trolley 5 - First Crush White IPA 6.2%
7.25
Pabst - Blue Ribbon Lager 4.9%
6.75
Old School Bottled Beer
Sol - Mexico Golden Lager 4.5%
7.75
Miller High Life - American Lager 4.6%
6.75
Guinness - Stout 4.2%
9.7
