Starters
Warm focaccia, sun-dried tomatoes
4.95
Hummus
5.95
Marinated mixed olives V, VE, NG
2.95
Wild mushrooms, focaccia, truffle, cream
5.95
Cauliflower wings
6.95
Tempura prawns
9.45
Chicken liver & brandy pâté
7.45
Sliced bresaola
8.95
Crispy salt & pepper fried squid
9.45
Baked camembert to share
14.95
Creamy burrata
8.95
Mains
8oz Wagyu beef & pancetta burger
16.95
Marinated chicken & chorizo burger
15.95
Beef & pancetta burger
15.95
Vegan burger lightly spiced
14.95
Waldorf salad
10.95
King prawn & chorizo linguine
15.95
8oz Sirloin steak
27.95
8oz Picanha Brazilian cut rump steak
21.95
6oz Fillet steak
29.95
Oxford Gold Ale battered haddock & traditional chips
15.95
Dry aged Pork chop
19.95
Wild mushroom & truffle risotto
13.95
Marinated half boneless chicken
17.95
Salmon, cod and prawn fish pie
17.95
Sides
Skin on seasoned fries V, VE, NG
3.95
Chunky chips V, VE, NG
3.95
Sweet potato fries V, VE, NG
4.45
Tender stem chilli broccoli V, NG
5.45
Buttered Savoy cabbage, crispy pancetta NG
4.95
Mixed house salad, lemon basil dressing V, VE, NG
2.95
Buttered new potatoes V, NG
3.95
Braised aniseed carrots, hazelnuts, pickled onions V, NG
3.95
Desserts
Baked triple chocolate brownie V, NG
6.95
Coconut cream panna cotta
6.45
3 cheese board
10.95
Bread & butter pudding
7.95
Forest fruit pudding
7.95
Sticky toffee pudding
6.95
Baked vanilla cheesecake
7.95
Jude's ice creams & sorbets
4.45
Lemon meringue pie
7.45
Light lunches
Dry-aged native breed steak & caramelised onion ciabatta,
14.95
Mozzarella, tomato, ciabatta
10.45
Chapel & Swan smoked salmon ciabatta
9.45
Avocado & sourdough toast, poached eggs
9.95
Creamy burrata,
9.75
Classic eggs florentine
7.45
