No 1 The Bank (メニュー)

2 St Leonard's Bank, Perth
+44 1738 622451

Starter‎
Cauliflower and Mull cheddar soup
Dunkeld smoked salmon terrine, West coast crab & lemon mayonnaise
Woodland mushroom salad, goat's cheese whip & tarragon vinaigrette
Chicken liver parfait, apple chutney & oatcakes
Cured venison & beetroot relish, celeriac remoulade & Roquefort dressing
Ox cheek & grain mustard risotto, shaved parmesan & truffle vinaigrette
Jerusalem artichoke veloute, seared Mull scallops & curry cream
Main Course‎
All grills served with field mushroom, confit tomato, hand cut chips and a choice of red wine or peppercorn sauce.
Rack of Scottish Lamb
Scotch Beef Rib Eye Steak
Angus chicken breast
Slow roast Carnoustie pork belly, apple puree, spiced red cabbage & caraway jus
Pan-fried Sea Bream, Shetland mussel fricassee & lemon butter sauce
Angus fillet steak, shin wellington, dauphinoise potato & red wine sauce
Honey roast duck breast, leg Scotch pie, braised lentils & celeriac puree
Chickpea & winter vegetable ragout, roast peppers & feta cheese
Desserts‎
Dark chocolate fondant, macerated cherries & pistachio ice cream
Passion fruit parfait, mango & coconut sorbet
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Apple crumble & cinnamon sea salt ice cream, sauce Anglaise
A selection of Isle of Arran ice creams & chocolate cookie
A selection of Scottish cheeses, Perthshire oatcakes and biscuits, quince & grapes
Accompaniments‎
Selected Port From
Liqueurs From
Dessert Wine From
Beverages‎
Freshly Ground Coffee
Tea
Cafetiere of Coffee (Per Person)
Flat White
Café Latte
Cappuccino
Macchiato
Espresso
Double Espresso
Fruit Tea (Various)

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