Appetizers
Smoked Fish
5.95
Wine Chicken
4.95
Smoked Pork
5.5
Aromatic Beef
5.5
Ox Tongue and Tripes with Spicy Flavor
5.95
Beef Tendon with Spicy Flavor
5.5
Duck Tongue with Wine Flavor
8.95
Preserved Duck
5.5
Spicy Eight Jewel
4.5
Jelly Fish
6.25
Seafood
Seafood in Unison
14.95
Prawn Peking Style
13.95
Prawn with Pine Nut
13.95
Prawn with Lobster Sauce
13.95
Whole Shrimp with Salt and Pepper
13.95
Whole Shrimp with Brown Sauce
13.95
Sauteed Shrimp
13.95
Sauteed Shrimp in Egg Sauce
12.95
Sauteed Shrimp with Chili Sauce
12.95
Sea Cucumber with Triple Delights
18.95
Fish
Fish Belly in Brown Sauce
14.95
Fish Tail in Brown Sauce
14.95
Fried Fish with Seaweed
14.95
Whole Yellow Fish in Brown Sauce
14.95
Whole Yellow Fish with Pine Nut
16.95
Whole Fish with Chili Sauce
14.95
Crispy Whole Fish in Home Made Sc
15.95
Steamed Whole Fish
0
Sauteed Fish Fillet with White Sauce
14.95
Sauteed Fish Fillet with Wine Sauce
14.95
Beef
Spicy Shredded Beef
10.5
Shredded Beef with Dry Bean Curd
10.5
Beef in Oyster Sauce
11.95
Beef with Scallion
11.95
Beef with Broccoli
10.25
Boiled Beef
13.95
Orange Flavored Beef
13.95
Sesame Beef
13.95
Sizzling Beef with Scallop
14.95
Pork
Shredded Pork in Peking Sauce
8.5
Shredded Pork in Garlic Sauce
8.5
Shredded Pork with Dry Bean Curd and Pepper
8.5
Double Cooked Pork
8.5
Stewed Pork with Bean Curd Sheet
9.5
Tong-Po Pork
12.95
Thin Sliced Pork Laid with Preserved Veg
12.95
Pork Chop with Salt and Pepper
10.5
Pork Chop in Sweet and Sour Sauce
10.5
Sauteed Smoked Pork
9.25
Poultry & Duck
Sauteed Shredded Chicken
9.25
Shredded Chicken with Jelly Fish
9.95
Sliced Chicken with Broccoli
9.25
Sliced Chicken with Mixed Vegetables
9.25
Diced Chicken with Peanut
9.25
Diced Chicken with Brown Sauce
9.25
General Tso’s Chicken
11.95
Orange Flavored Chicken
11.95
Sesame Chicken
11.95
Sweet and Sour Chicken
11.95
Vegetable
Vegetable with Black Mushroom
9.25
Emperor’s Bean Curd
10.95
Bean Curd with Crab Mea
12.95
Sauteed Mushroom and Bamboo Shoot
10.95
Bean Curd Family Style
8.5
Bean Curd Szechuan Style
8.5
Bean Curd Tong-Pao Style
8.5
Vegetable with Bean Curd Sheet
8.5
Sauteed Squash with Bamboo Shoot
9.95
Eggplant in Garlic Sauce
8.5
Casseroles
Pork, Ham, Bamboo Shoots and Bean Curd Skin Ribbon Casserole
15.95
Shanghai Dough and Bean Curd Sheet with Pork in Casserole
15.95
Subgum Casserole
14.95
Seafood Casserole
16.95
Lion Head (Pork) Casserole
12.95
Fish Head Casserole
14.95
Whole Yellow Fish with Salted Veg. in Soup
13.95
Smoked Pork, Salty Duck with Bean Curd in Pot
11.95
Eggplant with Minced Pork in Pot
8.95
Pig Colon in Pot
11.95
Casseroles
Yellow Fish Potage with Sea Cucumber
8.95
Yellow Fish Potage with Vegetable
7.95
Shredded Pork Potage
5.95
West-Lake Beef Soup
5.95
Ham Winter Mellon Soup
5.95
Fried Bean Curd with Vermicelli Soup
3.95
Curry Beef with Vermicelli Soup
6.45
Chicken Corn Soup
3.95
Hot and Sour Soup
3.25
Vegetable and Bean Curd Soup
3.5
Lo Mein, Rice Cake, Rice Noodle, Chow Fun, Fried Rice
Seafood
7.95
Shanghai
6.95
Shrimp
6.95
Beef
6.5
Chicken
4.95
Pork
4.95
Vegetables
4.95
House Style
7.25
Rice Noodle Singapore Style
6.95
