appetizers
Colossal Lump Crabmeat Cocktail
Carpaccio of Beef Tenderloin
Sesame Seared Ahi Tuna
Lobster Bisque
Baked Clams Casino or Oreganata
Jumbo Lump Crab Cake
Crispy Calamari Fritti
Chef's Soup of the Day
Jumbo Shrimp Bruno
Bacon Wrapped Scallops
Jumbo Shrimp Cocktail
salads
Louis "Gigi" Delmaestro Salad
Mixed Green Salad
Classic Caesar Salad
Beefsteak Tomato Capri
Iceberg Lettuce Wedge
Monday Night Salad
classic Italian
Veal Marsala
Veal Martini
Veal Parmigiana
Veal Milanese
Chicken Piccata
Chicken Parmigiana
Linguine and Clams Sauce
steaks & chops
Prime New York Strip
Filet Mignon
Double Cut Filet Mignon
Prime Bone-In Rib-Eye Steak
Rib-Eye Steak
Double Cut Lamb Rib Chops
Prime Double Cut New York Strip
Bozzi "Prime" Steak Burger
Sauces
Classic Oscar
lobster
Our House Specialty
Broiled Jumbo Nova Scotia Lobster
Create the Signature Palm Surf n Turf!
seafood
Jumbo Cold Water Nova Scotia Lobster Tail
Nova Scotia Lobster Cobb Salad
Ahi Tuna Steak
Chilean Sea Bass
Jumbo Lump Crab Cakes
Atlantic Salmon Filet
vegetable & potatoes
Creamed Spinach
Leaf Spinach
Green Beans
Brussels Sprouts
Wild Mushrooms
Asparagus Fritti lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries
Goat Cheese Whipped Potatoes
Half & Half
signature desserts
Flourless Chocolate Cake
Bag of Warm Doughnuts
Key Lime Pie
New York Style Cheesecake
Half Pint of Gelato
Big Chocolate Layer Cake
Big Iced Carrot Cake
Creme Brulee
Mixed Seasonal Berries
