Praga Restaurant (メニュー)

229 W Saint Charles Rd, Lombard
+1 630-495-0470

Appetizers‏
Beef Carpaccio
9
"Pinwheel" of Smoked Norwegian Salmon, Rolled w/ Herbs, Brie & Baby Spinach
9
"Fromage"
7
Jumbo Lump Blur Carb Cake, Baby Greens, Granny Smith Apple, Sun Dried Cherries, Tarragon Vinaigrette & Chipotle Honey Aioli
9
Escargots "en Barquette", Sauteed Snails w/ Artichoke, Garlic & Gorgonzola, Served Atop Puff Pastry & Lemon Parsley Butter
8
Sesame Tempura Crispy Calamari, Sweet Lemon Grass Chili Dipping Sauce
8
Salads
Stuffed Peat w/ Gorgonzola, Mixed Greens, Honey Roasted Walnuts & Walnut Vinaigrette
8
Romaine Lettuce, Parmesan Garlic Crouton & Fresh Shaved Asiago Served w/ Caesar Dressing
6
Praga's Classic Diced Tomato, Cucumber, Trio of Bell Peppers, Red Onion w/ Crumbled Fresh Athen's Feta Cheese & Prague's Challot Vinaigrette
7
Baby Spinach Wilted w/ Bacon Apple Cider Dressing Made "Ala Minute" Topped w/ Sweet Pickled Red Onion & Grape Tomatoes
7
Italian Caprese w/ Fresh Mozzarella, Vine Ripe Tomato, Fresh Basil, Red Onion, Petite Green & Port Wine Pinot Noir Balsamic Reduction
8
Pastas‏
Penne "Pomodoro" Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil Tomato Cream Sauce, Dusted w/ Romano Parmesan Cheese
14
Penne "Pomodoro" Sauteed Spinach, Sweet Cherry Tomato, Goat Cheese, Fresh Basil Tomato Cream Sauce, Dusted w/ Romano Parmesan Cheese
3
Seafood Capellini w/ Jumbo Prawns, Shrimp & Diver Scallops, Served w/ Drilled Asparagus, Roasted Garlic Herbed Butter, Parmesan & Shaved Assiago
19
Entrees
12 Oz Black Angus House Cut "New York" Steak Grilled, Shoe String Potato Frited, Grilled Asparagus & Roasted Garlic Laced Demi Glace
25
New Zealand Lamb Rack Parmesan Crusted & Roasted, Served w/ Parsnip Yukon Gold Potato Gratin, Fennel Artichoke Ratatouille & Rosemary Cabernet Sauvignon Lamb Reduction
24
Maple Leaf Duck Breast Roasted, Served w/ Maple Whipped Acorn & Butternut Squash Puree w/ Assiago, Red Cabbage, Raspberry Vinegar & Black Currant Glace
21
Veal "Praga", Julienne Strips of Veal Sauteed w/ Shallots, Forest Mushrooms Cognac Flambee & Accompanied by Spatzle, Red Cabbage & Creamed Demi
21
Pork Tenderloin Roasted & Carved, Accompanied by Italian Potato Gnocchi, Caramelized Apples, Green Beans & Pomegranate Apple Glace
18
Free Range Chicken Breast Stuffed w/ Sun Dried Tomato, Spinach & Goat Cheese, Pan Seared & Served w/ Herbed Whipped Potato, French Green Beans & Shiitake Mushroom Marsala Oyster Mushrooms & Marchant De Vin
26
Veal Scaloppine "Picatta Style
21
Filet Mignon Tips "Bayard", Sauteed w/ Shallots & Scallions, Cognac Flambee, Served w/ Shiitake Basmati Rice, Grilled Asparagus & Wild Mushroom Bordelaise Sauce
21

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