Restaurang Tang (メニュー)
Klarabergsgatan 25, Stockholm
+46 8 22 83 00
Dessert
Deep fried banana with vanilla ice cream
129
Soups
Noodle soup with deep fried duck (Shiitake mushroom, bean sprouts, Pak Choi, coriander)
75
Steamed
Shrimp dumplings (4 pieces)
75
Pork dumplings (4 pieces)
69
Tofu dumplings (4 pieces) (vegetarian)
69
Tang’s dumplings (4 pieces) Filling: Shiitake mushroom, minced pork, crushed peanuts
75
Steamed tofu balls with pork filling (4 pieces) Filling: Shiitake mushroom, pork, bamboo shoots and radish
69
Deep fried small dishes
Shrimp with deep fried shredded sweet potato and deep fried shrimp ball
79
Deep fried spring rolls (Glass noodles, shrimp, chicken)
69
Deep fried Tofu Balls (vegetarian, marinated radish, seaweed)
69
Deep fried shrimp balls
69
Deep fried beef tenderloin with sweet potato purée
79
Vegetarian small dishes
Chinese pancakes filled with egg and leek (vegetarian)
69
Tofu salad (vegetarian) Mixed salat
69
Side order
Stir fried rice with egg (vegetarian)
40
Stir fried sauted rice cake with egg and vegetables (vegetarian)
40
Deep fried rice cake
40
MAIN DISHES
Steamed cod back with deep fried rice cake (Ginger, leek)
229
Grilled beef tenderloin served with deep fried rice cake on sweet potato purée (Chili, oyster sauce, Pak Choi)
220
Tofu filled with pork and fish served in a pot (Chinese cabbage, glass noodles)
169
Dried- and fresh tofu combo (vegetarian, coriander, leek, soy marinade, vegetables)
169
Stir fried tofu with Pak Choi and shiitake mushroom (vegetarian)
169
Classic stir fried rice with chicken/with prawns (Diced vegetables, egg)
159
Sliced fillet of pike perch in Sczechuan seasoned water (very hot, chinese cabbage, Chinese fungus)
219
Sliced beef tenderloin steamed in Sczechuan seasoned water (very hot, chinese cabbage, Chinese fungus)
219
Stir fried chicken with crushed cashew nuts and deep fried rice cake (Roasted cashew nuts, vegetables)
169
Stir fried prawns with deep fried rice cake (hot, holy basil, garlic and chili)
189
NOODLES
Noodle soup with diced beef (hot, sczechuan pepper, Chili, coriander, bean sprouts, Pak Choi)
159
Noodle soup with deep-fried duck (Shiitake mushroom, bean sprouts, Pak Choi, coriander)
159
Seafood feast in curry noodle soup (Squid, clams, deep fried tofu, prawns, seaweed)
169
Stir fried sauted rice cake with Pak Choi and Shiitake mushroom (vegetarian)
149
Stir fried rice noodles with chicken/with prawns/with beef tenderloin (Leek, egg, beansprouts, tofu) 149:-/179:-/189:-
189
