Degustation. Degustazione
Deer tartar with juniper scent
Pumpkin cream, apple and cinnamon
Buckwheat risotto
Braised veal cheek
Cardamom sorbet and fresh forest fruits
Mackerel, pomegranate and pioppini mushrooms
"Golden egg" dessert
STARTERS
Beef tartare 150g
24.5
Board Samyr
23
Carpaccio of venison back
16.5
Dumpling salad. Insalata di canederli
18
Crispy Mackerel
13
Gourmet fish sticks
14.5
SOUPS
Crema di sedano rapa
8.5
Burnt flour soup
8.5
SALAT VARIATION
Autumn salad
14.5
Samyr
14.5
Caesar Salad
15
Small mixed salad
6
APPETIZER
Ravioli Créme Brûlé
14
Tagliatelle
15
Black squid tagliolini.
15.5
Spaghetti Mono Grano Felicetti
16.5
Open Raviolo
14.5
MAIN COURSES
Fillet of beef
34
Duck breast
25
Filet of venison
34
Quiche
15.5
"The hand of the chef"
29
OUR SPECIAL BEEF CUTS
Tomahawk dry aged
75
Churasco de Picanha
75
T-Bone
75
Mixed Grill Plate 2 Pers
75
DESSERTS
Coconut and raspberries
9
Gianduja 100%
9
Potatoe meets Curry & Mango
8.5
Chocolate, basil and lemon
9
Cheesecake our style
8.5
THE CLASSICS
Marinara
6.5
Margherita
7
Schinken. Prosciutto
8.8
Capricciosa
9.9
Vier Jahreszeiten. Quattro stagioni
10.5
Salamino
8.8
Peperonata
8.8
Vier Käse. Quattro formaggi
10.5
Diavola
10.2
Hawai
9.5
Vital Pizza
Griechische Pizza. Pizza greca
10.5
Vegetarier. Vegetariana
10.5
Pizza Kneipp
10.8
Bufala
10.5
Herzl. Cuore
9.8
Fitness
9.8
