This online menu is representative of ingredients that we use at Revel Kitchen & Bar. Due to seasonality and availability of ingredients, menu items are subject to change. Please call the restaurant at 925-208-1758 for most current menu.
Hammersley
16
Marin Miyagi
18
ST Simon
21
Chile Spiced Almonds
3.99
Marinated Olives
4.99
Hummus
6.5
Deviled Farm Eggs
7.5
Pickled Vegetables
4.5
Big Rock Blue
6
Sides
Mascarpone Polenta
6.5
Today's Vegetables
6
Brussels Sprouts with Zoe’s Bacon
7
Anson Mills White Grits
7
Wine List
2014 Nottingham Cellars 'Frazier Howard' Chardonnay, Livermore Valley
12
2014 Nottingham Cellars 'Frazier Howard' Chardonnay, Livermore Valley
17
2014 Nottingham Cellars 'Frazier Howard' Chardonnay, Livermore Valley
32
2014 Bodkin Sauvignon Blanc, North Coast
9
2014 Bodkin Sauvignon Blanc, North Coast
13
2014 Bodkin Sauvignon Blanc, North Coast
25
2012 Wilson & Wilson Cabernet Sauvignon, Napa Valley
12
2012 Wilson & Wilson Cabernet Sauvignon, Napa Valley
17
2012 Wilson & Wilson Cabernet Sauvignon, Napa Valley
32
2013 Alfaro Family 'A' Estate Pinot Noir, Santa Cruz Mountains
11
2013 Alfaro Family 'A' Estate Pinot Noir, Santa Cruz Mountains
16
2013 Alfaro Family 'A' Estate Pinot Noir, Santa Cruz Mountains
29
2014 Col Vetoraz Prosecco Superiore, Veneto, Italy
NV Domaine J Laurens Cremant de Limoux Brut Rose, France
9
NV Domaine J Laurens Cremant de Limoux Brut Rose, France
36
2012 Trimbach Gewurztraminer, Alsace, France
11
2012 Trimbach Gewurztraminer, Alsace, France
44
2012 Chateau Ducasse Sauvignon Blance/Semillon, Bordeaux, France
10
2012 Chateau Ducasse Sauvignon Blance/Semillon, Bordeaux, France
40
2013 Luis Alegre Viura, Rioja, Spain
9
2013 Luis Alegre Viura, Rioja, Spain
36
2013 Domaine Prieur-Brunet 'Bourgogne' Chardonnay, Burgundy, France
10
2013 Domaine Prieur-Brunet 'Bourgogne' Chardonnay, Burgundy, France
40
Bar
Negroni
12
Brooklyn
12
Vesper
10
Classic Daiquiri
10
Champs Elysees
12
Old Fashioned
11
Corpse Reviver No. 2
11
All drinks below are made with fresh lime, ginger shrub & soda
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