Appetizers
Chef's Soup of the Day
4.95
Chef's Soup of the Day
5.95
Lobster Bisque
6.95
Lobster Bisque
10.95
Parma Prosciutto and Parmesan Cheese
12.95
Tuna Sashimi
14.95
Beef Carpaccio
10.95
Chilled Shrimp Cocktail
11.95
Pan Seared Crab Cakes with Mango Salsa
12.95
Grilled Portabello Mushroom
9.95
Scallops Wrapped in Bacon with a Siracha Dipping Sauce
10.95
Mussels Marinara
10.95
Salads
Caesar Salad
5
Caesar Salad
5.95
Caesar Salad
10.95
Caesar Salad with Grilled Chicken
15.95
Spinach Salad
0.5
Spinach Salad
6.95
Spinach Salad
10.95
Arugula Salad
0.5
Arugula Salad
6.95
Arugula Salad
10.95
Roasted Beet Salad
0.5
Roasted Beet Salad
7.95
Roasted Beet Salad
11.95
Pasta
Linguini Puttanesca
15.95
Linguini Pesto Pine Nuts, Roasted Peppers, Portabello Mushrooms,
15.95
Penne Pasta and Sweet Italian Sausage Tossed in a Marinara Sauce,
15.95
Capellini D’Angelo
15.95
Pasta Bolognese
15.95
San Pellegrino Bottled Water
5.5
Pana Bottled Water
5.5
Entrees
Split Plate Charge
6.95
Broiled Scrod Topped
19.95
Baked Scallops
22.95
Baked Seafood Casserole
22.95
Scampi Served Over Linguini
23.95
Seafood Fra Diablo
31.95
Sesame Encrusted Salmon Fillet
24.95
Baked Encrusted Salmon Filet
23.95
Asian Stir Fry Shrimp, Scallops and Chicken
24.95
Pan Seared Yellowfin Tuna Steak
28.95
Beef and Seafood Combinations
Including a 6 or 8-ounce filet mignon in a mushroom demiglace with one or two 12-ounce lobster tails served with garlic mashed potatoes and asparagus.
Filet Mignon
0
Filet Mignon
0
Grilled 14 Oz New York Strip
0
Above selections served with garlic mashed potatoes and asparagus and are market price.
Beef Entrees
Grilled 14 Oz New York Strip
32.95
Steak Au Poivre 14 Oz New York Strip
35.95
Filet Mignon 8 Oz Filet of Beef
0
Filet Mignon 6 Oz Filet of Beef
0
Port Wine Demi-Glace
2.95
Wild Mushroom Demi-Glace
2.95
Au Poivre Sauce
2.95
Asparagus
5.95
Goat Cheese
2.95
Poultry
Chicken Homard Boneless Chicken Breast,
28.95
Chicken Parmesan Served with Penne Pasta
18.95
Chicken Saltimbocca Boneless Breast
22.95
Asian Chicken Stir Fry Medallions of Chicken
19.95
Chicken Marsala Served with Penne Pasta
19.95
Baked Stuffed Chicken Breast,
18.95
Pan Roasted Duck Breast
22.95
Pork, Veal and Lamb
Grilled Double-Cut Stuffed Pork Chop
23.95
Veal and Gorgonzola Sauté
24.95
Veal Parmesan
23.95
Veal Marsalla
23.95
Baked Dijon Encrusted Baby Rack of Lamb
0
