Starters
Vegetable Sping Roll
1.20
Chicken Sping Roll
1.40
Shrimp Rolls 2
5.50
Peking Duck Roll
3.50
Edamame
3.50
Steamed Watercress Dumplings - 6
7.00
Steamed or Pan Fried Dumplings 4
4.00
Fried Wontons 12
7.00
Fried Shrimp Dumplings 8
8.00
House Salad
4.00
Seaweed Salad
4.50
Chinese Scallion Pancake
4.00
Dim Sum Sampler
9.50
Steamed Shrimp Dumpling 4
5.50
Steamed Siu Mai 4
5.00
Soup
Sang Kee Wonton Soup
3.00
Shrimp Dumpling Soup
3.50
Chicken Hot and Sour Soup
2.50
Chicken or Seafood Corn Chowder Soup
6.00
Wonton and Mixed Vegetable Soup
7.00
Tom Yum Seafood Soup
11.00
Tofu, Seaweed and Mixed Veg. Soup
7.00
Seafood Tofu Soup
8.00
West Lake Beef Soup
7.00
Big Bowl Broth Noodle Soup
Plain Egg Noodle Soup with Veg
6.00
Wonton Egg Noodle Soup with Veg
7.00
Shrimp Dumpling Egg Noodle Soup with Veg
7.50
Roasted Pork Egg Noodle Soup with Veg
7.50
Roasted Duck Egg Noodle Soup with Veg
8.50
Braised Beef Egg Noodle Soup with Veg
8.50
Sliced Chicken Egg Noodle Soup with Veg
7.50
Seafood Egg Noodle Soup with Veg
8.50
Curry Chicken Egg Noodle Soup with Veg
7.50
House Special Egg Noodle Soup with Veg
10.50
Grilled Lemon Grass Chicken Egg Noodle Soup with Veg
8.00
BBQ eel U-don Noodle Soup with Veg
12.00
Sichuan Meat Sauce Noodle Soup Shandong Ramen
7.50
Tender Rib Noodle Soup - Shandong Ramen
8.00
Taiwanese Beef Noodle soup
10.00
Pho-Vietnamese Beef Broth Noodle Soup
Slightly Cooked Beef Eye Round Noodle Soup
8.50
Well Done Beef Brisket Noodle Soup
8.50
Beef Tendon and Omosa Noodle Soup
8.50
Beef Ball Noodle Soup
8.50
Xe Lua - Special Combination
10.50
Small Dishes
Steamed Shanghai Juicy Buns 8
6.50
Steamed Chinese Greens with Oyester Sauce
6.00
Crispy Coconut Shrimp 4
6.00
Crispy Flounder Fillet
7.00
Sliced Roated Pork
7.00
Grilled Lemon Grass Chicken
7.00
Hong Kong Roasted Duck 1/4
8.00
Crispy Garlic Chicken Wings 4
5.00
Sliced Ox Tongue and Tripe
10.00
Steamed Char Sui Bao 3
5.00
Roasted Duck and Roated Pork Combo
12.00
Noodle Dishes
Ginger and Scallion Stir Fried Noodles
8.50
Dan Dan Noodle
8.50
Chow Fun
9.50
Lo Mein
10.00
Singapore Noodle
10.00
Mei Fun in Black Pepper Sauce
10.00
Shanghai Noddle
10.00
Needle Noodle
11.00
Pad Thai
12.00
Seafood Pan Fried Noodles
12.50
House Special Pan Fried Noodles
12.50
Roasted Duck Stir Fried U-don Noodles
12.50
Home Style Stir Fried S Rice Noodles
12.00
Mixed Vegetable with Pan Fried Noodles
10.00
Pan Fried Noodle or Ho Fun with Beef
11.00
Flounder Fillet and Veg
12.00
Asian Rice Bowl
Bulgogi Rice
10.00
Roasted Duck with Veg
8.50
Roasted Pork with Veg
8.50
Braised Beef with Veg
8.50
Tender Rib with Veg
8.50
BBQ Eel with Veg
12.00
Lemon Grass Grilled Chicken with Veg
8.50
Curry Chicken with Veg
8.50
Fried Rice
9.50
House Speical Fried Rice
11.50
Baked Seafood Fried Rice with Cheese
11.50
Lotus Leaf Seafood Fried Rice
11.50
Seafood Fried Rice
11.50
Congee
Shredded Pork and Thousand Years Egg Congee
6.50
Chicken and Shitake Mushroom Congee
6.50
Beef Congee
6.50
Fish Fillet Congee
7.50
Tradition
Sweet and Sour Chicken
11.00
Slightly Breaded Sesame Chicken in Lemon Sauce
12.00
General Tao's Chicken
13.00
Sauteed Chicken with Mixed Vegetable
11.00
Kung Pao Chicken with Peanut
11.00
Sauteed Beef with Broccoli
13.00
Chicken with Cashews
13.00
Shrimp with Lobster Sauce with Minced Pork
13.00
Vegetable
Sauteed Tomato and Egg
8.00
Ma Po Tofu with Minced Pork
9.00
Sauteed String Beans
10.00
Oriental Eggplant or String Beans in Garlic Sauce
9.00
Sauteed Snow Pea Leaves with Roasted Garlic
14.00
Vegetarian General Tao's Chicken
12.00
Sauteed or Steamed Mixed Vegetable
9.00
Sauteed Baby Bok Choy with Minced Garlic
10.00
Stewed Tofu and Veg. in Thai Coconut Curry Broth
10.00
Sauteed Five Spice Press Tofu with Chive Blossoms
10.00
Baby Bok Choy with Tofu and Shitake Mushrooms
11.00
Sang Kee Favorites
Sang Kee Peking Duck
19.00
Hong Kong Roasted Duck with Plum Garlic Sauce
15.00
Chicken or Tofu in Crunchy Lettuce Wraps
13.00
Chicken with Oriental Eggplant in Garlic Sauce
12.00
Chicken with Crunchy String Beans in Garlic Sauce
12.00
Four Seasons
14.00
Pork Tenderloin
12.00
Stuffed Eggplant
14.00
Crispy Salt Baked Squid in Five Spice Dressing
13.00
Golden Shrimp with Honey Walnut in Creamy Fruit Sauce
15.00
Sauteed Flounder Fillet in Thai Red Curry Sauce
16.00
Sauteed Flounder Fillet in Ginger and Scallion Sauce
16.00
Sauteed Seafood Combo
15.00
Small Clams
15.00
Crispy Jumbo Shrimp
15.00
Crispy Tofu in XO S Meat Sauce
12.00
Boiled Flounder Fillet and Tofu in Szechuan Sauce
13.00
Sizzling S Chicken in Casserole
11.00
S Savory Chicken 1/2
12.00
Five Spice Shanghai Rib
12.00
Sauteed Pork Stomach with S Jalapeno
12.00
Double Cooked Belly in Spice Bean Sauce
12.00
Sweet Ending
Fried Ice Cream
6.00
Fried Banana Roll and Ice Cream
7.00
Ice Cream Sampler 4
5.00
Piece Cake
7.00
Fresh Fruit Platter
8.00
Mochi Ice Cream
5.00
Real Fruit Smoothie
Strawberry
4.00
Banana
4.00
Mango
4.00
Lychee
4.00
Pineapple
4.00
Avacado
4.00
Love Boat
4.50
Pink Lady
4.50
Sunset Love
4.50
Tropical Island
4.50
Hawaii Five - O
4.50
Beverage
Coffee
2.00
Vietnamese Iced Coffee
2.75
Home Made Iced Tea
2.00
Red Bean Shredded Ice Drink
3.00
Lychee Shredded Ice Drink
3.00
Thai Iced Tea
2.75
Spring Water Bottled
2.00
Spring Water Bottled
2.00
Young Coconut Juice
3.50
Hot Tea
2.00
Soda
1.75
