Sens Park Hyatt Paris-vendôme (メニュー)

5 rue de la Paix, Paris
+33 1 58 71 10 60

Forret
Heart of lettuce, Parmigiano Reggiano, Olio Novaro olive oil
34
Poached egg, North African light spicy sauce with carrots, cumin & coconut milk
28
Crab, the meat, flowers veil, cherry tomatoes, Cardinal sauce lightly spiced
27
Chicken & foie gras terrine with wild mushrooms & pickled vegetables
36
Sea bass, carpaccio with Olio Novaro olive oil & caviar lemon
38
Heart of lettuce, Parmigiano Reggiano, Olio Novaro olive oil
18
Beef carpaccio, hazelnuts bread, cecina ham & mustard from Meaux
29
Hovedret
Chicken ‘POJARSKI’, with cereals, sweet potatoes & tomato preserve, romesco sauce
58
Cut of beef dry aged for 40 days, pimientos de Padron, new potatoes with thyme
49
Chifferi, with truffle butter & smoked ham
47
Burngundy rabbit, tuffed with herbs, pumpkin gnocchi & grey shallots preserve
49
Roasted beef fillet in a small saucepan, Choron sauce, thyme-lemon panisse
59
Rabbit like a porchetta, gnocchi with herbs & mousseron mushrooms from the fields - gravy with Taggiasche olives
55
Végétal...
Spaghettinis traditionnaly made, cherry tomatoes & basil
28
Risotto Carnaroli, riserva san Massima with green asparagus from «Provence»
28
Dessert
Desserts from the trolley
17
Ice Cream & sorbet assortment from Emmanuel Ryon, ‘Une glace à Paris’
15
Assortment of exotic fruits
25
Café gourmand
20

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