Appetizers
Fried Shrimp
6
Deep Fried Mushrooms
5
Fried Zuchinni Slices
5
Fried Cheese Sticks
5
Grilled Spicy Shrimp
5
Stuffed Jalapeno Poppers
5
Hot Wings
5
Onion Petals
5
Fried Dill Pickles
5
Mesquite Chicken Quesadilla Rolls
5
Salads
Dressings- homemade ranch-homemade blue cheese-French-thousand island- honey mustard-Italian- oil and vinegar- fat free ranch- fat free raspberry vinaigrette
Dinner Salad
3.5
Fried or Grilled Chicken Salad
9.5
Grilled Steak Salad
10.5
Side Porch Steaks
All side porch entrees include salad and your choice of baked potato, steak fries, broccoli, fried okra, or vegetable medley.
Add $1.00 for a loaded potato or a sweet potato
(sweet potatos available on Friday and Saturday only)
Filet- 12 ounce
18
Filet- 12 ounce
1
Filet- 12 ounce
1
Filet- 8 ounce
15
Filet- 8 ounce
1
Filet- 8 ounce
1
New York Strip- 14 ounce
19
New York Strip- 14 ounce
1
New York Strip- 14 ounce
1
Ribeye- 14 ounce
19
Ribeye- 14 ounce
1
Ribeye- 14 ounce
1
T-Bone- 20 ounce
22
T-Bone- 20 ounce
1
T-Bone- 20 ounce
1
Seafood
Sauteed Tilapia Fillets
12
Spicy Grilled Shrimp- 12
15
Fried Shrimp- 10
16
Grilled Salmon
14
Chops & Chicken
Grilled Center Cut Pork Chops
13
Grilled Center Cut Pork Chops
10.5
Grilled Chicken Breasts
12
Grilled Chicken Breasts
9.5
Fried Chicken Tenders-5
10.5
Side Porch Combos
Steak and Grilled Spicy Shrimp
19
Grilled Spicy Shrimp and Chicken
15
Steak and Chicken
18
How we cook our steaks
Rare- Seared on the outside- red on the inside
Medium rare- Light red to pink and juicy
Medium-Pink and juicy
Medium well- Mostly gray with a little pink
Well done- Cooked all the way through
