Vorspeisen
Poa Pia Pak (vegetarisch)
4
Sate Gai (3 Stück)
5.5
Thod Man Plaa (pikant)
5.5
Suppe
Tom Yam Gai
4.5
Tom Yam Gung
5.5
Tom Kha Ga (pikant)
5.5
Tom Kha Gung (pikant)
5.5
Tom Jüt Wunsen
5.5
Salate
Salat Gai
7
Salat Nüa
8
Salat Khing
8
Yam Wun Sen
8.5
Yam Gai Thord (scharf)
8.5
Som Tam Thai (scharf)
8.5
Huhn
Gaeng Phet (scharf)
9.5
Gaeng Kiowwan (scharf)
9.5
Pa Näng (scharf)
9.5
Gaenng Kua (scharf)
9.5
Phad Wun Sen
9.5
Phad Thai
9.5
Phad See Iew
9.5
Phad Krapao (scharf)
9.5
Phad King
9.5
Phad Pak Namman Hoi
9.5
Phad Priew Wan
9.5
Schwein
Gaeng Phet (scharf)
9.5
Phad Krapao (scharf)
9.5
Phad King
9.5
Phad Takay (scharf)
9.5
Rind
Phad Krapao (scharf)
11.5
Gaeng Kiowwan (scharf)
11.5
Phad Krapao (scharf)
11.5
Gaeng Kiowwan (scharf)
11.5
Phad Pak Namman Hoi
11.5
Phad Takay (scharf)
11.5
Phad Pet Nüa (scharf)
11.5
Ente
Gaeng Phet (scharf)
11.5
Phad Pak Namman Hoi
11.5
Phad Priew Wan
11.5
Phad Met Ma Muang
11.5
Meeresfrüchte
Kra Tiem Prig Thai (scharf)
11.5
Panäng
11.5
Phad Priew Wan (scharf)
11.5
Phad Krapao
11.5
Gaeng Phet (scharf)
11.5
Kra Tiem Prig Thai
11.5
Phad Pak Namman Hoi
11.5
Gaeng Kiowwan (scharf)
11.5
Phad Krapao (scharf)
11.5
Reisgerichte
Kao Phad Gung
11.5
Kao Phad Gai
9.5
Kao Phad Sabparod
9.5
Kao Phad Met Ma Muang
9.5
Kao Phad Pak
7.5
Spezialitäten
Nam Tok (scharf)
9.5
Nam Tok (scharf)
9.5
Laab (scharf)
9
Beilagen
Reis
1.5
Klebreis
2
Currysauce
3
Tofu
1.5
Gemüse
1.5
Fleisch
2
Nachspeisen
Kao Neoa Dam
4.5
