Appetizers
Wagyu Beef Carpaccio with Wasabi Arugula
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Smoked Salmon
Lobster and Crab Cakes
Fresh Oysters on the Half Shell
Prawn Cocktail
Pan Fried Calamari with Hot Cherry Peppers
Cold Shellfish Platter
Grand Plateau
Soups and Salads
Clam Chowder
French Onion Soup
Caesar Salad
Spinach Salad with Warm Bacon Dressing
Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic
The Capital Grille Chopped Salad
Field Greens, Tomatoes, and Fresh Herbs
Wedge with Bleu Cheese and Applewood Smoked Bacon
Chefs Suggestions
Seared Tenderloin with Butter Poached Lobster Tail
Cedar Planked King Salmon with Tomato Fennel Relish
Bone-in Kona Crusted Dry Aged Sirloin with Shallot Butter
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
Porcini Rubbed Delmonico with 12-Year Aged Balsamic
Chef's Daily Seafood Feature
Main Courses
Double Cut Lamb Rib Chops
Dry Aged Sirloin Steak
Dry Aged Porterhouse Steak
Dry Aged Steak au Poivre with Courvoisier Cream
Filet Mignon
Filet Oscar with Dungeness Crab
Delmonico Steak
Breast of Chicken Confit
Snake River Farms Wagyu Filet
Seafood
Broiled Fresh Lobster
Pan Seared Chilean Sea Bass with Citrus and Pea Tendrils
Sushi-Grade Sesame Seared Tuna with Gingered Rice
Seared Citrus Glazed King Salmon
Lobster and Dungeness Crab Stuffed Shrimp
To Share
French Beans with Heirloom Tomatoes
Roasted Wild Mushrooms
Sam's Mashed Potatoes
Au Gratin Potatoes
Sauteed Spinach
Fresh Creamed Spinach
Creamed Corn with Smoked Bacon
Parmesan Truffle Fries
Grilled Asparagus with Lemon Oil
Lobster Mac n Cheese
Bar Menu
The Grille's Signature Cheeseburger with Parmesan Truffle Fries
Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette
Miniature Lobster and Crab Burgers
Lollipop Lamb Chops
Pan-Fried Calamari
Parmesan Truffle Fries
Chilled Seared Sushi Grade Tuna
Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches
Miniature Tenderloin Sandwiches
Dessert
Trio of Handcrafted Ice Creams
Cheesecake with Fresh Seasonal Berries
Fresh Seasonal Berries in Vanilla Cream
Fresh Strawberries Capital Grille
Coconut Cream Pie
Chef's Seasonal Fruit Sorbet
Flourless Chocolate Espresso Cake
Chocolate Hazelnut Cake
Classic Creme Brulee
