Appetizers
Oysters on the 1/2 Shell
12.00
Oak Grilled Oysters
12.00
Fried Oysters
11.00
Beef Carpaccio
10.00
Crab Cake
11.00
3 Cheese Garlic Bread
5.00
Sauteed Mussels
11.00
Oak Grilled Artichoke
10.00
Steamed Clams
11.00
Fried Calamari
10.00
Crab Raviolis
11.00
Oak Grilled Baby Octopus
10.00
Roasted Garlic
7.00
Sauteed Calamari
10.00
Soups
Boston Clam Chowder
4.00
Salads
Crab Louie Salad
15.00
Persian Salad
15.00
House Salad
6.00
Caesar Salad
6.00
Meat and Poultry
Chicken Marsala
16.00
House Burger
10.00
Pork Chops
16.00
Boneless Chicken
15.00
16 oz. Rib Eye Steak
20.00
14 oz. New York Steak
19.00
Accompaniments
Oak Grilled Scallops
12.00
Scallops Scampi Style
12.00
Scallops with Pernod Cream Sauce
12.00
Prawns
10.00
House Favorites
Cioppino
19.00
Baby Octopus
15.00
Calamari Parmesan
17.00
Crab Cakes
18.00
Bouillabaisse
19.00
Grilled Petrale Sole
17.00
Curry Snapper
17.00
Calamari Steak
15.00
Fresh Catch
Salmon
17.00
Snapper
16.00
Swordfish
18.00
Pasta
Salmon Pasta
18.00
Clam Pasta
17.00
Pasta Primavera
14.00
Chicken Alfredo
17.00
Mussel Pasta
16.00
House Pasta
15.00
Crab Ravioli
18.00
Smoked Salmon Ravioli
17.00
Sausage Ravioli
16.00
Marinara and Pesto
14.00
Prawn Pasta
18.00
Combination Pasta
19.00
Dessert
Cheesecake
6.00
Chocolate Mousse
6.00
Creme Brulee
6.00
