Mini version of the flat bread dough topped with ground lamb and chopped garden vegetables.
Mucver (Zucchini Pancakes) 2 pieces
Sigara Boregi (Cheese Pastries)
Ispanakli Borek (Spinach pie)
Kalamar
Icli kofte (Stuffed Bulgur)
Arnavut Cigeri (Albanian Style Calf's Liver)
Vegetable entrees
All vegetable dishes come with white rice (except Spinach which is cooked with rice)
Turlu (Vegetable Casserole)
Bamya (Baby Okra)
Spinach
Fish entrees
Balik Kebabi (Fish Kebab in Vine Leaves)
Karides Guvec (Shrimp Casserole)
Karides Sis Kebap (Shrimp Shish Kebab)
Daily Special Fish (please ask your server) Bronzini (Mediterranean Striped Bass) Orata (Black Sea Bass) Grilled Fillet Salmon
Traditional entrees
Lahmacun (Lahmajoun) (2 pcs)
Manti (Steamed Dumplings)
Etli Lahana Dolmasi (Stuffed Cabbage)
Turkuaz Begendi (House Special)
Etli Bamya (Baby Okra with Lamb)
Karniyarik
Hunkar Begendi (Sultan's Delight) with chicken or with lamb
Tandir
Grills
All grills are served with rice and a mix of fresh carrots, red and white cabbage, seasoned with lemon juice and vinegar.
Tavuk Adana (Chicken Adana Kebab)
Tavuk Sis Kebap (Chicken Shish Kebab)
Doner Kebap
Ciz Biz Kofte (Barbecued Meatballs)
Adana Kebap (Skewered Ground Meat)
Sis Kebap (Shish Kebab)
Braised Lamb Shank
Turkuaz Izgara (Turkuaz Grill)
Pirzola (Lamb Chops)
Yogurt entrees
All the yogurt kebabs are yogurt versions of the grills. They are served on a bed of toasted cubes of Turkish bread, fresh tomato sauce and yogurt sauce.
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