Appetizers
Shrimp Cocktail
12
Oysters on Half Shell
14
Sashimi Tuna & Oysters
15
Seared Foie Gras
16
Pan Seared Crab Cakes
16
Beef Carpaccio
18
Crispy Rock Shrimp
16
Seafood Platter for Two
0
Soups & Salads
Lobster Bisque
6
Traditional Onion Soup
6
Baby Wedge Salad
5
TC Chopped Salad
5
Spinach Salad
5
Classic Caesar Salad
5
Twin Creeks House Salad
5
1855 Premium Black Angus Beef
All premium black angus steaks are accompanied by balsamic roasted shallots steaks are served seasoned with salt, cracked black pepper and chef Paul's rendered beef butter
Rib Eye
39
Porterhouse
47
Pork Rib Chop
22
TC Cilantro Marinated Rib Eye
31
Filet and Lobster
51
Petite Filet Mignon
28
Filet Mignon
33
New York
33
Classic Entrees
Herb Roasted Half Chicken
25
Colorado Lamb Chops
42
Baked Vegetable Stratta
20
Seafood
Fresh Fish of the Day
0
Diver Scallops
28
Twin Tails
56
Salmon
24
Halibut
32
Sauce
Demi-Glace
3
Brandy-Peppercorn
3
Bearnaise
3
Hollandaise
3
Toppings
Gorgonzola Crust
5
Au Poivre Style with Sauce
5
Caramelized Onions
3
Oscar Style
10
Accompaniments
Alaskan King Crab Legs
35
Cold Water Lobster Tail
28
Diver Scallops
14
Foie Gras
14
Potatoes & Yams
Mashed potatoes: plain, roast garlic, blue &
Bacon or Truffle
5
Baked Potato
5
Truffled Fries
5
Jumbo Yam
5
Specialty Side Dishes
Mac N' Cheese
5
Creamed Corn
5
Augratin potato
5
Twice Bake Potato
5
Roasted Brussel sprouts
5
