Lunch Small Plates
Prosciutto Dusted Deviled Eggs
Salmon Tartare
Blistered Shishito Peppers
Roasted Artichokes
Garden Salad
Classic Caesar
Chopped Salad
Wild Mushroom Risotto Balls
Truffle “Mac ‘n Cheese”
Tuscan Kale and Octopus
Lunch Main
WBC Burger
Rigatoni Bolognese
Orecchiette
Spinach Ricotta Ravioli
Homemade Tagliatelle
Open-Faced Skirt Steak Sandwich
Meyer Lemon Risotto
Shrimp Scampi
Truffle Burger
Brisket Pastrami Sandwich
Dinner Small Plates
Salmon Tartare
Prosciutto Dusted Deviled Eggs
Garden Salad
Wild Mushroom Risotto Balls
Burrata
Fried Calamari
Eggplant Parmesan
Beets & Goat Cheese
Blistered Shishito Peppers
Soup de Jour
Dinner Main
Rigatoni Bolognese
Homemade Tagliatelle
Pork Schnitzel
Shrimp Scampi
14oz. Sirloin Steak Frites
Roasted Organic Chicken
WBC Burger
Orecchiette
Spaghetti Squash
Meyer Lemon Risotto
Dinner Sides
Broccoli Rabe
Roasted Cauliflower Florets
French Fries
Brussels Sprouts
Grilled Asparagus
Mashed Potatoes
Dessert
Frozen Lemon Mousse
Apple Crostada
Butterscotch Pudding
Chocolate Mousse
Classic Hot Fudge Sundae
Chef’s Jumbo Cookies
Seasonal Sorbet
Coffee & Teas
La Colombe espresso
Empire coffee
Stash teas
English breakfast (reg. & decaf)
Earl Grey (reg. & decaf)
Chamomile
Peppermint
Licorice spice
Green
Sunday Brunch
Eggs Your Way
WBC Omelette
Eggs Benedict
Eggs Florentine
Lemon Ricotta Pancakes
Italian Baked Eggs
6oz Skirt Steak with Eggs
Pork Belly Hash
Brioche French Toast
BLT & E Sandwich
